Ingredients:
- 38 oz butterscotch liquor
- 50 edible orchids, cut in 1/2
- 100 banana slices
- splash 151 to light on fire for flambe
Directions:
- Mix all together in mixer until blended and pour into Gallon Pitchers. Place in cooler for transport. Line up 100 martini glasses, rim glasses with Banana Praline dust, if time allows, prior to service. Pour 3 1/2 ounces of drink into glasses, float 1/2-ounce of 151 on top and light with a torch. Add ice cube (frozen banana with orchid).
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.35 Kcal (1404 kJ) | ||
| Calories from fat | 105.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 43.31mg | 14% | |
| Sodium | 28.56mg | 1% | |
| Potassium | 489.18mg | 10% | |
| Total Carbs | 39.27g | 13% | |
| Sugars | 20.75g | 83% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 11.3mg | 19% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.31 Kcal (700 kJ) | ||
| Calories from fat | 52.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 18% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 14% | |
| Sodium | 14.25mg | 1% | |
| Potassium | 244.06mg | 10% | |
| Total Carbs | 19.59g | 13% | |
| Sugars | 10.35g | 83% | |
| Dietary Fiber | 1.77g | 14% | |
| Protein | 1.36g | 5% | |
| Vitamin C | 5.6mg | 19% | |
| Calcium | 29.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
