33312 rum banana liqueur cocktail Recipes

butter, cinnamon, nutmeg, brown sugar , packed, little cream, rum, bananas

sugar, land o lakes butter, softened, land o lakes all-natural eggs, ripe bananas, mashed, rum extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, sauce ingredients, brown sugar, light corn syrup, water, land o lakes butter, sweetened condensed milk, rum extract, topping ingredients, whipping cream, powdered sugar, honey roasted cashews , if desired

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

rum, raisins, water, bread flour, dry milk powder, brown sugar, salt, butter, heavy whipping cream, rum flavored extract, egg, olive oil, active dry yeast

kahlua, rum, banana, sliced, lime juice, half-and-half, ice, finely crushed, club soda, chilled

bananas, sliced, divided, coconut milk, divided, lime, juiced, divided, sugar, divided, ice, divided, white rum, optional, divided

bananas, medium ripe (just a very few brown speckles), butter, brown sugar, vanilla ice cream, dark rum, cream , optional

bananas , barely ripe, bits of brown flecks in the skin not over ripe, melted butter, cinnamon, light brown sugar, dark rum optional, kitchen torch (creme brulee torch)

granulated sugar, light brown sugar , firmly packed, evaporated milk, butter, white rum, bananas, sliced, chopped peanuts

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.