11 english chicken pie Recipes

cold unsalted butter, flour, egg, ice water, butter, diced onion, garlic clove, minced, ground pork, diced ham, salt, pepper, fresh thyme, chopped, chicken stock or 1/4 cup broth, chicken stock or 1/2 cup broth, unflavored gelatin

shortcrust pastry dough, frozen ready made (equals to 1 sheet, please defrosted), olive oil, onion, chopped, carrot, thinly sliced, celery rib, thinly sliced, mushrooms , sliced in butter sauce, english pea , tiny variety if frozen defrosted, garlic clove, chopped, worcestershire sauce, fresh rosemary, chopped, fresh sage, chopped, fresh thyme, crumbled leaf, marjoram, cooked chicken, shredded, salt and pepper, potatoes (floury variety), salt, milk, butter, nutmeg

boneless skinless chicken breasts, diced, onions, diced, carrot, peeled and sliced, celery, sliced, water, to cover, salt, pepper, english peas, pillsbury refrigerated biscuits, cream of mushroom soup

russet potatoes, half-and-half, unsalted butter, kosher salt, freshly ground black pepper, egg yolk, canola oil, chopped onion, carrots, peeled and diced small, garlic, minced, ground lamb, kosher salt, freshly ground black pepper, all-purpose flour, tomato paste, chicken broth, worcestershire sauce, freshly chopped rosemary leaves, freshly chopped thyme leaves, fresh or frozen corn kernels, fresh or frozen english peas

five lb whole chicken, onion, chopped, celery, chopped, carrots, chopped, frozen english peas, butter, flour, cream, pie crusts, parsley, pepper, marjoram

all-purpose flour, salt, vegetable shortening, eggs, lightly beaten and divided, cold water, white vinegar, chopped onion, margarine, melted, diced cooked chicken breast, canned ready-to-serve chicken broth, chopped celery, sliced fresh mushrooms, diced carrot, frozen english peas, thawed, frozen diced potatoes, thawed, cornstarch, water, cream of chicken soup, sour cream, shredded cheddar cheese, whole milk

cooked chicken , meat picked off of the bone, skin and all, shredded, spring vegetable ragout , recipe follows, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper

chopped carrots, chopped onion, fresh or frozen english peas, chopped celery, chopped cooked chicken, chopped fresh parsley, butter or margarine, all-purpose flour, chicken broth, half-and-half, salt, pepper, sweet potato crust

frozen puff pastry, thawed, egg, beaten, grapeseed oil, diced white onion, lobster meat, diced, diced carrots, diced celery, all-purpose flour, chicken broth, milk, jumbo lump crabmeat, cleaned, cartilage removed, frozen english peas, thawed, salt and freshly ground black pepper, chopped chives, for garnish