268061 ruffled pasta herbed ricotta pine butter Recipes

pasta shells , medium or 4 cups , large, ricotta cheese, lemon zest, pepper, zucchini, extra virgin olive oil, mint, thinly sliced, green onions, thinly sliced, lemon juice

pasta (i used gf corn conchiglie), herb-infused butter (or use ordinary butter and add a few italian herbs), cream cheese (i used a light 1), carrot, diced, green onion, sliced, tomatoes, diced, feta cheese, diced (about a 1/4 package), garlic powder, dried dill, curry powder (i used an asian blend), paprika

butter, skinless, boneless chicken breast , cut into bite-sized chunks, ricotta cheese, butter, garlic powder, dried oregano, salt and ground black pepper to taste, pre-baked pizza crust, shredded mozzarella cheese, chopped fresh broccoli, sliced mushrooms, drained

cream cheese, softened, ricotta cheese, butter, softened, flour, eggs, sour cream, vanilla, lemon juice, sugar

broiler-fryer chickens, garlic cloves, halved, bay leaves, herbes de provence, butter, melted, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt, pepper, paprika, fresh herb (to garnish )

coarse salt and pepper, whole wheat spaghetti, butter, grated lemon zest, fresh lemon juice, chopped fresh herb (such as parsley, tarragon, and chives)

eggs, half-and-half or 1 tbsp milk or 1 tbsp water, chopped fresh chives (or other fresh herb), salt and pepper, butter, swiss cheese, grated, cheddar cheese, grated, parmesan cheese, grated

basting oil, diced celery, diced onions, herbes de provence, butter, chicken stock, granny smith apple

dry fettuccine pasta, heavy whipping cream, butter, tomato sauce, minced garlic, broccoli florets, fresh sliced mushrooms, salt to taste, ground black pepper to taste, grated parmesan cheese

fusilli pasta, olive oil, salt, butter, all-purpose flour, milk, grated parmesan cheese, salt, garlic salt, ground nutmeg, dried thyme, shredded sharp cheddar cheese, fresh broccoli, cooked, shredded swiss cheese

pasta, cooked (any type ), butter or 3 -4 tbsp olive oil, grated parmesan cheese, garlic powder, fresh ground black pepper

rotini pasta, uncooked dried (about 2 3/4 cups), light butter , land o lakes, red onion, chopped, zucchini, slice 1/4 inch thick (about 3 cups), parmesan cheese, freshly grated, tomatoes, cut into wedges, lemon juice, dried basil leaves, salt, pepper

roma tomatoes, mozzarella cheese, farfalle pasta (bowtie), avocado, pine nuts, toasted, fresh basil, chopped, extra virgin olive oil, red wine vinegar, balsamic vinegar, dijon mustard, sugar, salt, pepper

milk, ricotta cheese, butter, egg, sugar, salt, bread flour, yeast

warm milk (70o to 80o), ricotta cheese, butter, softened, egg, sugar, salt, king arthur unbleached bread flour, active dry yeast

fresh breadcrumbs, chopped mixed herbs, salt and pepper, butter, chopped onions, rind and juice of a large orange, egg, beaten

butter, boneless skinless chicken breast , cut into 1/2 inch pieces, salt, divided, all-purpose flour, whole milk, shredded cheddar cheese, shredded swiss cheese, shredded mozzarella cheese, frozen chopped broccoli, thawed and drained (i use fresh cooked chopped broccoli), wheels pasta, cooked and kept warm, panko breadcrumbs, butter, melted