259426 ruffled pasta ricotta pine butter Recipes
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onion, chopped, bell pepper, chopped and11 Moreonion, chopped, bell pepper, chopped, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced, penne pasta (or substitute similar pasta of your choice), ricotta cheese (i use part skim), pasta sauce (use your favorite. i love vodka sauce with this recipe), chicken breasts, cooked and chopped (i usually use rotisserie from store for convenience, unless i ve planned ahead), mozzarella cheese (or blend ( wonderful with the pre-shredded italian mix with mozzerella, fontina, romano, parmesan, a), black olives, sliced, parmesan cheese, grated (preferably fresh grated, not canned ), breadcrumbs (fresh are perfect, but canned are fine)40 min, 13 ingredients
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pasta (linguini or spaghetti), butter, olive oil and8 Morepasta (linguini or spaghetti), butter, olive oil, garlic cloves, minced, half-and-half cream, lemon zest, lemon juice, parmesan cheese, grated, basil leaves , coarsly sliced, parmesan cheese (to garnish ), pine nuts, toasted25 min, 11 ingredients
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Ruffled Pasta in Herbed Ricotta and Pine Nut Brown Butterpart-skim ricotta cheese and10 Morepart-skim ricotta cheese, grated parmigiano-reggiano cheese (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, fresh coarse ground black pepper, salt, mafalde noodles , each noodle broken into thirds or 1 lb campanelle pasta, unsalted butter, olive oil, pine nuts, coarsely chopped (1 3/4 oz)40 min, 11 ingredients
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Ruffled Pasta with Herbed Ricotta and Pine Nut Brown Butterwhole-milk or part-skim ricotta (scant 2 cups) and10 Morewhole-milk or part-skim ricotta (scant 2 cups), grated parmigiano-reggiano (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, coarsely ground black pepper, salt, mafalde noodles , each noodle broken into thirds, or campanelle pasta, unsalted butter, olive oil, pine nuts (1 3/4 oz), coarsely chopped35 min, 11 ingredients
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Pasta E Oliopasta, olive oil, butter, chopped garlic, chopped onion and2 Morepasta, olive oil, butter, chopped garlic, chopped onion, chopped parsley, salt and pepper16 min, 7 ingredients
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Pasta Shells in a Salmon Bechamel Saucepasta shells, salmon, butter, flour, milk, onion, chopped and3 Morepasta shells, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper20 min, 9 ingredients
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Pasta Pronto (My Way)spaghettini (or other thin pasta) and9 Morespaghettini (or other thin pasta), ricotta cheese (or cream cheese, or creme fraiche), toasted pine nuts (or almonds, or walnuts), parmesan cheese, freshly grated (to taste), minced garlic clove (to taste, or garlic powder), fresh minced herbs (rosemary, basil, parsley, sage, oregano, ...), white wine (a tolerant dash), gorgonzola (optional) or 50 -100 g dolcelatte (optional), butter, salt and pepper15 min, 10 ingredients
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Pasta With Spinach and Ricotta Cheeselow-fat ricotta cheese, butter, chives, thinly sliced and5 Morelow-fat ricotta cheese, butter, chives, thinly sliced, frozen spinach (about 1 1/4 cups once drained), salt, fresh ground pepper, campanelle pasta (i m going to use a box of smart pasta linguini instead), parmesan cheese, freshly grated15 min, 8 ingredients
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Pasta (Bucatini) Con Le Sarde (Sardines)raisins, red pepper flakes, dry white wine, butter and12 Moreraisins, red pepper flakes, dry white wine, butter, unseasoned breadcrumbs, extra virgin olive oil, onion, finely chopped, garlic clove, minced, fennel, bulb finely chopped , fronds chopped and reserved, fennel seed, crushed, salt, fresh sardine (trimmed and deboned, yielding 1 and 1/4 lbs), pasta (bucatini), pine nuts, toasted, capers, rinsed, fresh ground black pepper1 hour , 16 ingredients
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