264482 ruffled pasta herbed ricotta butter Recipes

pasta (i used gf corn conchiglie), herb-infused butter (or use ordinary butter and add a few italian herbs), cream cheese (i used a light 1), carrot, diced, green onion, sliced, tomatoes, diced, feta cheese, diced (about a 1/4 package), garlic powder, dried dill, curry powder (i used an asian blend), paprika

pasta (preferably vermicelli), ricotta cheese, parmesan cheese, grated, plain yogurt, fresh parsley, chopped, margarine, softened, fresh basil, chopped, garlic, minced, black pepper, walnuts, chopped (about 2 oz)

ricotta, grated parmesan, salt and pepper, fusilli or other short pasta, frozen shelled edamame, chopped fresh mint

pasta, flour, milk, butter, grated cheese, parmesan cheese, ham or 100 g chicken or 100 g tuna

butter, softened, grated parmesan cheese, chopped fresh parsley, dried oregano, garlic powder, salt and pepper to taste (optional)

butter, softened (not margarine), fresh chives, finely chopped, lemon juice, fresh parsley, finely chopped, dijon mustard

butter, minced shallots, mushroom , preferably an assortment, trimmed and sliced, chopped fresh parsley leaves, fresh thyme leave, chopped fresh chervil or 2 tbsp basil, snipped fresh chives, minced garlic (optional), salt, black pepper

part-skim ricotta cheese, grated parmigiano-reggiano cheese (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, fresh coarse ground black pepper, salt, mafalde noodles , each noodle broken into thirds or 1 lb campanelle pasta, unsalted butter, olive oil, pine nuts, coarsely chopped (1 3/4 oz)

whole-milk or part-skim ricotta (scant 2 cups), grated parmigiano-reggiano (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, coarsely ground black pepper, salt, mafalde noodles , each noodle broken into thirds, or campanelle pasta, unsalted butter, olive oil, pine nuts (1 3/4 oz), coarsely chopped

pasta (preferably spinach), tarragon, margarine, softened, lemon juice, pine nuts, lemon , rind of, grated, onion, chopped, pepper, ricotta cheese (part skim), pepper, ground, fresh parsley, chopped

ricotta cheese (i use part skim), grated parmesan cheese, salt, rotini pasta or 1 lb other short pasta, frozen shelled edamame, chopped basil, chopped sun-dried tomato (not in oil), salt and pepper

ricotta cheese , whole-milk, parmigiano-reggiano cheese, fresh grated, basil, finely chopped, lemon rind, grated, black pepper, fresh ground, egg , large

ricotta, store-bought or homemade, minced scallions, white and green parts (2 scallions), minced fresh dill, minced fresh chives, kosher salt and freshly ground black pepper, sourdough bread, good olive oil, whole garlic clove, cut in half, green salad vinaigrette, whole milk, heavy cream, kosher salt, good white wine vinegar, salad greens or mesclun mix, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper

pasta, olive oil, butter, chopped garlic, chopped onion, chopped parsley, salt and pepper

pasta shells, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper

butter, softened, fresh tarragon leaves, chopped, lemon juice, salt and pepper

butter, at room temperature (unsalted ), garlic cloves, finely minced and mashed to a paste, chopped fresh parsley leaves, chopped thyme leaves, kosher salt, fresh ground black pepper, extra virgin olive oil