104007 ruby vinegar pie Recipes

ruby red cake, cream: 1/2 cup crisco , 11/2 cup white sugar, 2 eggs, 2 oz. red food color, 1 tsp vanilla, sift : 2 level tsp cocoa, 2 cup cake flour, 1tsp salt

real maple syrup (dark amber), heavy cream, egg yolks, egg, salt, vanilla extract, distilled white vinegar, pie shell, baked

flour, salt, shortening, white vinegar, ice water (put water with ice in a bowl before you start cooking and spoon it out with a tbsp. to measure), egg

chicken fresco, chicken breast, side)ruby seasoning, roma tomato, balsamic vinaigrette, lemon butter sauce, basil, lemon butter sauce, minced shallots, dry white wine, lemon juice, cider vinegar, heavy cream, unsalted butter cubed, at room temp, salt, ground white pepper

sugar, butter, melted and cooled, eggs, beaten, flour, cider vinegar, vanilla, unbaked pie shells

prebaked pie shell, eggs, butter, vinegar, water, sugar, flour, salt, chopped toasted walnuts or 3/4 cup pecans, etc

dough for two-crust pie, unbaked, sugar, king arthur unbleached all-purpose flour, ground nutmeg, butter, water, white vinegar

quick-cooking grits, cooled and cooked slightly, brown sugar, flour, eggs, lightly beaten, milk, butter or 2 tbsp margarine, melted, pure vanilla extract, white vinegar, pie shell, unbaked

butter, melted, sugar, eggs, beaten, vanilla, vinegar, pie shells

raisins, cold water, granulated sugar, flour, eggs separated, salt 4 tbsp butter melted, vinegar, pie crust baked .

sugar, eggs, beaten, butter or margarine, melted, salt, apple cider vinegar, unbaked (9-inch) pastry shell

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

ruby port, orange juice, pomegranate juice , or cranberry juice, minced garlic, shallots, minced, egg yolk, red wine vinegar, safflower or peanut oil, walnut oil, salt and pepper, to taste, romaine hearts, cleaned and torn, salt and pepper, to taste, ruby red grapefruit segments , about 2 grapefruits, roquefort cheese, crumbled, walnuts, lightly toasted and skins rubbed off, seeds from 1 ripe pomegranate

ruby red grapefruit juice, lobster tails, extra-virgin olive oil, salt, essence , recipe follows, minced shallot, dijon mustard, champagne vinegar, white pepper, chopped fresh tarragon leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme