Easiest Vinegar Pie Crust Recipe

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Easiest Vinegar Pie Crust
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Ingredients:

  • 1 1/3 cups flour
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1 tbsp vinegar
  • 1/3 cup oil
  • 2 tbsp water

Directions:

  1. Put all ingredients in a pie pan and stir with a fork until the flour is barely moist.
  2. Use the fingers to press and smooth the dough onto the sides and bottom of the pie pan, forming a fluted edge along the top.
  3. Prick with a fork and bake at 350 until lightly browned.
  4. (or add filling and bake).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.96 Kcal (820 kJ)
Calories from fat 101.56 Kcal
% Daily Value*
Total Fat 11.28g 17%
Sodium 560.09mg 23%
Potassium 39.11mg 1%
Total Carbs 21.42g 7%
Sugars 1.57g 6%
Dietary Fiber 2.2g 9%
Protein 2.52g 5%
Iron 1.3mg 7%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 435.35 Kcal (1823 kJ)
Calories from fat 225.64 Kcal
% Daily Value*
Total Fat 25.07g 17%
Sodium 1244.32mg 23%
Potassium 86.88mg 1%
Total Carbs 47.6g 7%
Sugars 3.48g 6%
Dietary Fiber 4.89g 9%
Protein 5.59g 5%
Iron 2.8mg 7%
Calcium 131.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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