6625 ruby tuesday new orleans copycat Recipes

whipping cream, white chocolate, milk, sugar, whole eggs, egg yolks, french bread- sliced into 1/4 inch slices and dried in the oven, chocloate shavings, white choclate sauce( see recipe ), berry wine sauce, white chocolate sauce, whitew choclate, heavy cream

active dry yeast, warm water (110o to 115o), sugar, divided, butter, softened, warm 2% milk (110o to 115o), egg yolks, salt, grated lemon peel, ground nutmeg, king arthur unbleached all-purpose flour, ground cinnamon, egg, beaten, sugar, lemon juice, water, green, purple and yellow sugars

sugar, water, ruby port (optional), star anise, cinnamon stick, fresh cranberries, lemon zest, lemon juice, salt

sugar, rosemary, ruby red grapefruit juice, vodka, bitters, ice cube

lobster tails, ruby red grapefruit juice, extra-virgin olive oil, salt, shallot minced, dijon mustard, champagne vinegar, white pepper, fresh tarragon leaves chopped, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregeno, thyme dried

shortbread cookies (i used lauryn clark s copycat recipe for the girl scout , just cut them out so tha), butter, granulated sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, chocolate chips

ground beef, cold water, ground texturized soy protein (grind in food processor), defatted soy grits (or soy flour), tomato paste, dried onion flakes, plain chili powder, masa corn flour, all-purpose flour, salt, accent seasoning, garlic powder, worcestershire sauce, sugar, ground cumin, ground black pepper, cayenne pepper, citric acid (natural flavor enhancer), stone-ground corn tortilla, pure canola oil, taco sauce (jack in the box (copycat)), american cheese, divided diagonally, shredded iceberg lettuce

do all the chopping ahead and precook the sausage links to save time, vegatable oil, flour ( all purpose, onions chopped, celery chopped, bell pepper diced, heavy chicken stock ( use canned if necessary), garlic diced, diced mushrooms, heavy shrimp stock, tspoons kitchen bouquet 2 tspoons quick fix flour, bay leaves, tspoonnred pepper flakes or more if you like the, zestier version, heavy shrmip stock made from removing tsp he shells and boiling in a separate sauce pan, gumbo grabs found at most every grocery, shrimp cleaned and shells used for stock, bs crawfish tails with fat in the p;ackage if fresh is not available, tspoons liquid crab boil this is available most everywhere, green onions thinly sliced used for garnish, salt and sea to taste, steamed rice, parsley ( fresh only diced for garnish ), precooked link sausage ( fresh ), some fillet gumbo to be added at the last minute ( it is a thickening agent, bay leaf, gumbo crabs ( in any good freezee)

pre-cooked roasted chicken , bite size pieces, johnsonville new orleans smoked sausage , bite size pieces, onion, diced, celery, chopped, green pepper, diced, minced garlic, chicken stock, flour, lard or butter, chopped green onion, file, stuff seasoning

vegatable oil, all purpse flour, ionionss pre cooked fresh sausage, chopped onions, celery chopped, gloves garlic diced, bell pepper diced, garlic diced, fresh mushrooms diced, heavy chicken stock, heavy shrimp stock, kitchen bouquet 2 tsp quick flour, bay leafs, tspoon small red peper flakes, gumbo crabs ( found in most groccery freezers )2 lbs medium chunksof shrim p, tspoon crab boil liquid its hot so go tasting fore you ruin your gumbo, green onions sliced thinly, salt and pepper to taste, steaming rice, french bread hot from the oven, diced fresh parsley for garnish

black beans rinsed and drained, diced tomatoes, diced tomatoes with green chilis, chicken broth, frozen corn, chili powder, ground cumin, dried minced garlic, johnsonville : new orleans brand sausage, sour cream, tortilla chips, colby jack cheese

vegetable oil, butter or margarine, flour, chopped celery, green onions, chopped, fresh select oysters, undrained, boiling water, milk, scalded, salt, pepper, chopped fresh parsley

extra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon

hearts of palm , cut into 1/4-inch slices, organic watercress, precooked dungeness crabmeat, coarsely chopped cilantro, julienned basil, julienned mint, kosher salt, freshly ground white pepper, ruby red grapefruit, peel and pith removed, segmented, segments cut into 4 pieces each, extra-virgin olive oil, fresh lemon juice, honey, kosher salt, freshly ground white pepper

lemons, lamb shanks (foreshanks), about 12 oz each, salt and pepper, to taste, olive oil, garlic, peeled, cinnamon sticks, peeled plum tomatoes, chopped , with juices, tomato paste and honey, ruby port wine, beef broth, fresh thyme (plus 2 to 3 large bunches, for garnish ), bay leaves

milk, instant potato flakes, ground beef , 90% lean, salt and pepper, unsalted butter, onion, halved and sliced thin, white mushroom, sliced thin, tomato paste, all-purpose flour, beef broth, low sodium, ruby port

absolut ruby red vodka, brown sugar, ginger ale, clementine , muddled, cranberries , muddled

fresh fennel, olive oil, salt, freshly ground black pepper, ruby red grapefruit, peeled and cut into segments, sugar, baby arugula, washed and patted dry, drizzle of extra virgin olive oil, recipe of vodka and citrus cured salmon, recipe of blood orange gastrique , recipe follows, chopped fresh parsley leaves, lemons, kosher salt, chopped fresh dill, grated lemon zest, grated orange zest, grated lime zest, absolut citron vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, sugar, rice wine vinegar, sized , fresh blood oranges