34793 ruby tuesday creamy mashed cauliflower copycat Recipes

head cauliflower , broken into flowerets, low-fat mayonnaise , can use full-fat mayo, garlic cloves, minced, salt (to taste), pepper (to taste), paprika, sauerkraut, rinsed and drained, chopped if desired, shredded cheddar cheese, divided, onion, finely chopped, bacon bits (optional), butter, melted

head cauliflower, cream cheese, softened, parmesan cheese (grated ), garlic (minced ), nu-salt, pepper, butter

head cauliflower, russet potato, peeled, garlic cloves, water, butter, salt, pepper

cauliflower, parmesan cheese, margarine, light sour cream, garlic powder

head cauliflower, butter, cream cheese, sour cream, garlic cloves

head of cauliflower, cut into florets, butter, garlic, minced, milk, crushed red pepper, salt and freshly ground pepper to taste

garlic, salt and pepper, heads cauliflower, olive oil, low-fat buttermilk, chopped fresh parsley, for garnish , optional

heads cauliflower, broken into florets, shredded parmesan cheese, shredded colby-monterey jack cheese, butter, cubed, garlic salt, montreal steak seasoning, italian-style panko (japanese ) bread crumbs, butter, melted

potatoes, boiled and mashed, light cream cheese, half-and-half, butter, salt, garlic powder, pepper, butter, sliced, paprika

turnips, parsnips, vegan margarine (earth balance buttery spread), plain soymilk (more or less as needed), vegan mayonnaise (vegenaise...optional, but recommended for super creaminess), salt and pepper

butter, garlic clove, minced, frozen mashed potatoes, milk, salt (more or less to your taste ), pepper (more or less to your taste )

butter, garlic clove, minced, frozen mashed potatoes, milk, salt, pepper

olive oil, leeks , cut into 1/4-inch pieces, fennel , cut into 1/4-inch pieces, plus 2 tbsp of the fronds, kosher salt, mashed potatoes, low-sodium chicken broth, crisps or crackers (optional)

cauliflower (or half a large 1, 0), onion bouillon granules (onion stock powder in nz & australia, 0), light cream cheese

head of cauliflower, chicken boullion cubes or use chicken stock to taste, butter, parmesan cheese, salt & pepper