40 ruby chicken butter Recipes

chicken parts, with skin, salt, butter, vegetable oil, onion, diced, orange juice, tabasco sauce, cinnamon, powdered ginger, craisins, sugar, molasses, cornstarch, cold water

king arthur unbleached all-purpose flour, salt, bone-in chicken breast halves (8 oz each), butter, fresh or frozen cranberries, sugar, orange juice, chopped onion, grated orange peel, ground ginger, ground cinnamon

red wine vinegar, water, shallots, sliced into rounds, fresh thyme sprigs, bay leaf, salt, sugar, hard-boiled eggs, peeled, olive oil plus additional for brushing bread, fresh thyme sprigs plus 1 1/2 tbsp chopped , divided, garlic cloves; 3 peeled, 1 minced, bay leaves, divided, salt, chicken heart and 1 chicken gizzard, trimmed, chicken livers, deveined, butter, chopped onion, dry white wine, ruby port, thick diagonal baguette slices

ripe black mission figs, ruby port, bay leaves, divided, chicken , cut into 2 legs, 2 thighs, and 2 breasts with wings attached, serrano ham or prosciutto (about 12 oz), butter, divided, chopped shallots, garlic cloves, chopped, tomatoes, seeded, chopped, celery stalk, chopped (about 3/4 cup), ground coriander, more) low-salt chicken broth

flour, salt, boneless skinless chicken breast halves, butter, cranberry juice cocktail, ruby port, brown sugar, tarragon, dried, dried tart cherries, balsamic vinegar, cornstarch, water

boneless skinless chicken breast halves (6 oz each), salt, pepper, king arthur unbleached all-purpose flour, ruby red grapefruit juice, orange juice, dried cherries, dijon mustard, butter, canola oil

margarine or butter, curry powder, chicken thighs , boned ( leaving skin on ), knob fresh ginger-root, peeled and grated, fruit, pink honeydew melon, peel removed and the flesh cut into 1/2 inch crescents, winter melon, peel removed and the flesh cut into 1/2 inch cubes, ruby red grapefruit, peel and sectioned, dates, mint leaves , torn into small pieces, head romaine lettuce , pale green only, washed and leaves cut into 1/2 inch pieces, salt and freshly milled white pepper, chives

low-salt chicken broth, ruby port, butter, diced, orange peel (orange part only), sugar, whole roasted chestnuts, seedless red grapes (about 14 oz), coarse kosher salt, chopped fresh italian parsley

chicken stock or canned low-salt broth, beef stock or canned beef broth, ruby port, whole berry cranberry sauce, butter, venison medallions (each about 1/2 to 3/4 inchthick)

ruby port or other sweet red wine, chopped onion, fresh lemon juice, salt, dried calimyrna figs, stemmed and coarsely chopped (about 3/4 cup), whole black peppercorns, crushed, thyme sprigs, bay leaves, rosemary sprig, cubed french bread baguette, crumbled stilton or other blue cheese, fat-free , less-sodium chicken broth, divided, coarsely chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, chopped shallots, butter, all-purpose flour, fresh rosemary and thyme sprigs (optional)

boneless, skinless chicken breasts, salt and freshly ground black pepper, garlic, grated or minced, orange zest, lemon zest, juice of 1/2 lemon, juice of 1/2 orange, fresh tarragon, leaves chopped, extra-virgin olive oil, butter, shallot, finely chopped, mild curry powder, flour, chicken broth, frozen green peas, citrus salad with toasted seeds and pine nuts, recipe follows, sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)

boneless skinless chicken breast halves, flour, salt, butter, fresh cranberries, orange juice, sugar or 3/4 cup substitute, chopped onion, grated orange peel, ground cinnamon, ginger

chicken cutlets, butter, salt, ground ginger, ruby port, lemon, thinly sliced, purple plums , reserve liquid, cornstarch, water

velveeta cheese or 1 (16 oz) jar cheez whiz, heavy cream, minced red chili peppers, green chili peppers, minced (1 1/2 pepper), minced onions, garlic clove, minced, olive oil, water, salt, sugar, vinegar, cumin, black beans, paprika, boneless skinless chicken breast halves, vegetable oil, dried thyme, dried summer savory, penne pasta, butter, green onion, chopped

boneless chicken breasts, butter, almonds, sliced, flour, salt and pepper, chicken stock, ruby port, whipping cream, granny smith apples, peeled, cored and cut into sixths

unsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar

chicken broth, beef broth, ruby port, whole berry cranberry sauce, butter, venison , medallions (1/2 thick)

butter, shallots, sliced, mushrooms, thickly sliced, all purpose flour, zinfandel, ruby port, low-salt chicken broth, top sirloin steak, about 3/4 to 1 inch thick, ground black pepper, salt