42958 rubbed tip mint caper salsa Recipes

  • Garlic-Rubbed Tri-Tip with Mint Caper Salsa
    garlic cloves, chopped, kosher salt and
    13 More
    garlic cloves, chopped, kosher salt, sweet hungarian paprika, pepper, olive oil, divided, boneless tri-tip roasts (2 to 2 1/2 lbs. each), roughly chopped parsley and mint, chopped shallots, anchovy fillets, garlic clove, chopped, capers, roughly chopped, red chile flakes, lemon zest and juice, extra-virgin olive oil, salt and pepper to taste
    15 ingredients
  • Minted Fruit Salsa
    diced strawberries, diced granny smith apples, diced mango and
    5 More
    diced strawberries, diced granny smith apples, diced mango, chopped fresh mint, fresh lime juice, orange marmalade, minced fresh ginger, garnish: fresh mint sprigs
    10 min, 8 ingredients
  • Grilled Shrimp Cocktail With Yellow Gazpacho Salsa
    yellow tomatoes (1 lb), seeded and finely chopped and
    16 More
    yellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.
    10 min, 17 ingredients
  • Spice-Rubbed Salmon with Cucumber Relish
    brown sugar, garlic powder, dried oregano, ground cumin and
    12 More
    brown sugar, garlic powder, dried oregano, ground cumin, chili powder, paprika, salt, divided, dried thyme, salmon fillets, skinned, chopped cucumber, chopped red bell pepper, prechopped onion, chopped fresh mint, capers, cider vinegar
    16 ingredients
  • Marinated Eggplant with Capers and Mint
    italian or asian eggplants (2 to 3), cut into 1/4-inch-th... and
    5 More
    italian or asian eggplants (2 to 3), cut into 1/4-inch-thick rounds, extra-virgin olive oil, divided, red-wine vinegar, chopped mint, capers, rinsed, crisp rosemary flatbread
    45 min, 6 ingredients
  • Moroccan Swordfish with Caper-Yogurt Sauce
    plain low-fat yogurt, chopped fresh mint, capers, drained and
    13 More
    plain low-fat yogurt, chopped fresh mint, capers, drained, bottled minced garlic, salt, freshly ground black pepper, paprika, ground coriander, salt, ground ginger, ground cumin, ground cinnamon, ground red pepper, swordfish steaks (about 3/4 inch thick ), mint sprigs (optional)
    16 ingredients
  • Breaded Fish Sandwiches with Mint-Caper Tartar Sauce
    canola mayonnaise, low-fat sour cream, capers, chopped and
    14 More
    canola mayonnaise, low-fat sour cream, capers, chopped, chopped fresh mint, chopped fresh flat-leaf parsley, red wine vinegar, freshly ground black pepper, divided, vidalia onion, thinly sliced, ice water, salt, cut mahimahi fillets, all-purpose flour, egg whites, lightly beaten, panko (japanese breadcrumbs), olive oil, kaiser rolls, halved and toasted, tomato slices
    17 ingredients
  • Cumin-Rubbed Steaks with Avocado Salsa Verde
    beef shoulder center steaks (ranch), cut 1 inch thick and
    4 More
    beef shoulder center steaks (ranch), cut 1 inch thick, ground cumin, prepared tomatillo salsa, avocado, diced, chopped fresh cilantro
    25 min, 5 ingredients
  • Grilled Tuna Steaks with Grape and Caper Salsa
    red seedless grapes, halved, capers, drained and rinsed and
    6 More
    red seedless grapes, halved, capers, drained and rinsed, shallot, minced, chopped fresh parsley, olive oil, salt and black pepper to taste, tuna steaks, fresh lemon juice
    25 min, 8 ingredients
  • Grilled Salmon with Tomato, Cucumber and Caper Salsa
    fresh lemon juice, extra-virgin olive oil and
    10 More
    fresh lemon juice, extra-virgin olive oil, chopped shallots, grated lemon peel, ground cumin, english hothouse cucumber, unpeeled, diced, basket small cherry tomatoes, each quartered, yellow bell pepper, diced, drained capers, chopped fresh cilantro, nonstick vegetable oil spray, salmon fillet with skin (1 whole side )
    12 ingredients
  • Pan Seared Scallops With Fresh Tomato Caper Salsa
    sea scallops, dry (can sub bay scallops if larger scallop... and
    14 More
    sea scallops, dry (can sub bay scallops if larger scallops are not available), cumin , on each scallop, salt, ground pepper, grape tomatoes (or cherry), capers, lemon juice, fresh, red onion, minced, jalapeno pepper, minced (seeded and de-ribbed), brown sugar, cumin, butter, brown sugar, olive oil
    15 min, 15 ingredients
  • Tomato Caper Salsa
    grape tomatoes (red or yellow ), capers, roughly chopped and
    7 More
    grape tomatoes (red or yellow ), capers, roughly chopped, spanish olives, roughly chopped (i used the ones stuffed with pimientos), red onion, diced small, fresh lemon juice, grated lemon zest, extra virgin olive oil, salt, cracked black pepper
    10 min, 9 ingredients
  • Minted Fruit Salsa Minted Fruit Salsa
    diced strawberry, diced granny smith apple, diced mango and
    5 More
    diced strawberry, diced granny smith apple, diced mango, chopped fresh mint (to taste), fresh squeezed lime juice, orange marmalade, minced fresh ginger, fresh mint sprig, to garnish
    2 hour 15 min, 8 ingredients
  • Cucumber and Caper Salsa Cucumber and Caper Salsa
    cucumber, capers, drained and rinsed and
    8 More
    cucumber, capers, drained and rinsed, garlic cloves, very finely chopped, baby dill pickles, very finely chopped, onion, very finely chopped, flat leaf parsley, roughly chopped, fresh mint, chopped, lemon juice, extra virgin olive oil, salt and pepper
    1 hour 15 min, 10 ingredients
  • Salsa Verde (Caper and Parsley Sauce) Salsa Verde (Caper and Parsley Sauce)
    capers , preferably packed in salt, or drained bottled and
    6 More
    capers , preferably packed in salt, or drained bottled, fresh flat-leafed parsley leaves, extra-virgin olive oil, chopped shallot, dijon mustard, chopped garlic, red-wine vinegar
    7 ingredients
  • Grilled Jerk-rubbed Snapper with Avocado Salsa Grilled Jerk-rubbed Snapper with Avocado Salsa
    yellowtail snappers , scaled, trimmed, and eviscerated and
    22 More
    yellowtail snappers , scaled, trimmed, and eviscerated, jerk marinade , recipe follows, avocado salsa , recipe follows, thyme , picked and chopped, cilantro, leaves only, chopped, italian parsley, leaves only, chopped, allspice berries, cinnamon, scotch bonnet pepper, garlic, fresh ginger, peeled and chopped, scallions, chopped, olive oil, red wine vinegar, lime juice, haas avocados, peeled, seeded, and chopped, limes, juiced, ripe tomato, chopped, cilantro, chopped, jalapeno, seeded and minced, olive oil, salt and pepper
    55 min, 23 ingredients
  • Broiled Tilapia With Tomato-Caper Salsa Broiled Tilapia With Tomato-Caper Salsa
    tomato, chopped, flat leaf parsley, chopped and
    9 More
    tomato, chopped, flat leaf parsley, chopped, capers, drained, white wine vinegar, anchovy paste (optional), garlic cloves, minced, extra virgin olive oil, divided, ground black pepper, divided, salt, divided, tilapia fillets
    15 min, 11 ingredients
  • Herb & Caper Salsa Herb & Caper Salsa
    fresh coriander , leaves picked, finely chopped and
    7 More
    fresh coriander , leaves picked, finely chopped, fresh chives, finely chopped, fresh flat leaf parsley , leaves picked, finely chopped, admiral flat anchovy fillets, drained, drained capers, olive oil, lemon , juice of, salt & freshly ground black pepper
    5 min, 8 ingredients




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