Directions:
- Place the coriander, chives and parsley on a chopping board. Add the anchovies and capers and chop finely with a large, sharp knife until herbs are well combined.
- Transfer mixture to a bowl and mix in the olive oil and lemon juice. Stir until well combined. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.53 Kcal (136 kJ) | ||
| Calories from fat | 31.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 59.68mg | 2% | |
| Potassium | 6.56mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 346.07 Kcal (1449 kJ) | ||
| Calories from fat | 337.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 5% | |
|---|---|---|---|
| Sodium | 634.85mg | 2% | |
| Potassium | 69.73mg | 0% | |
| Total Carbs | 4.69g | 0% | |
| Sugars | 1.17g | 0% | |
| Dietary Fiber | 1.88g | 1% | |
| Protein | 0.88g | 0% | |
| Vitamin C | 23.1mg | 4% | |
| Iron | 0.9mg | 0% | |
| Calcium | 21mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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