63977 rubbed tenderloin farro salad Recipes

pork tenderloin, cubed, beef broth, pinto beans, rinsed and drained, plum tomato, sliced, jalapeno chilies, minced, chili powder, toasted cumin, worcestershire sauce, salt and pepper

tenderloin (any size will do, figure 1/2 lb. per person), kosher salt & freshly ground black pepper, olive oil, heavy cream, gorgonzola, crumbles, parmesan cheese, grated, kosher salt, ground pepper, fresh minced parsley

assorted colored corn tortillas (in small strips), canola oil (as needed), salt & fresh ground pepper (to taste), avocados (pitted, peeled, chopped ), red bell pepper (minced ), onion (minced ), lime , juice of, dried new mexico chiles, onion (chunked), garlic cloves (minced ), tomatoes (seeded, halved ), chicken stock, beef tenderloin steaks (2 inches thick ), olive oil, brown sugar, manchego cheese (shredded ), cilantro (minced )

butter, garlic, minced, dried basil, crushed, salt and pepper, beef tenderloin (2 slices), fresh mushrooms , fluted, french bread, buttered and toasted

salt, freshly ground black pepper, dried thyme, garlic powder, beef tenderloin, trimmed, chile-garlic vinaigrette, trimmed arugula, grilled antipasto vegetables, shaved parmesan cheese

beef tenderloin, salt, pepper, butter, lemon rind (grated ), minced onions, celery (chopped ), carrot (diced ), parsley (minced ), flour, sour cream

lemon , juice of, olive oil, soy sauce, dried oregano, garlic cloves, crushed, pork tenderloin, cut into 1 inch cubes, yellow onions , cut into 1 inch pieces, green bell peppers , cut into 1 inch pieces

dry noodles, thick pork tenderloin, 1/2 inch thick, salt, pepper, butter, flour, salt, pepper, milk, crumbled blue cheese (3 oz), green peppers, chopped, pimiento, chopped

butter or 1 tbsp margarine, cooking oil, beef tenderloin steaks, cut 1-inch thick and trimmed of fat, sliced fresh mushrooms, sliced green onion, snipped fresh rosemary or 1 tsp dried rosemary, minced bottled garlic, salt and pepper, dry sherry or 1/3 cup dry red wine or 1/3 cup beef broth, fresh rosemary

tenderloin , cut inti 1 inch slices, salt, pepper, olive oil, onion, chopped, sliced fresh mushrooms, butter, garlic cloves, minced, evaporated milk, dijon mustard, soy sauce, honey, hot cooked pasta

tenderloin fillets, cracked black pepper, kosher salt, extra-virgin olive oil, pure olive oil, morel mushrooms, garlic cloves, minced, cabernet sauvignon, brown veal stock, fresh thyme, butter, salt and pepper, peeled yukon gold potatoes, heavy cream, unsalted butter, salt and pepper

salt, penne rigate, grape tomatoes, garlic, cracked but left in skins, plus 1 clove peeled and halved, extra-virgin olive oil plus some, for drizzling, freshly ground black pepper, tenderloin steaks about 1 1/4-inch thick, scallions, whites and greens, fresh sage leaves, a handful flat-leaf parsley, gorgonzola crumbles, grated parmigianino-reggiano , a few generous handfuls, basil leaves , about 20, torn or shredded, coarsely chopped arugula

whole filet mignon ( beef tenderloin), rinsed to remove unwanted residue, salt and freshly ground black pepper, grapeseed oil, peas and carrots, cooked as an accompaniment

beer, skim milk, pork tenderloins, oil, crushed crackers, flour , plus 2 cups, ground black pepper, chopped garlic, salt, white pepper, fresh bread crumbs

unsalted butter softened, crumbled gorgonzola or other blue cheese, fresh thyme minced, fresh rosemary minced, fresh italian parsley minced, red pepper flakes crushed, garlic, pine nuts, kosher salt and ground black pepper to taste, beef tenderloin filets

fat-free beef broth, dry red wine, balsamic vinegar, salt, garlic clove, minced, crushed juniper berries (optional), salt, coarsely ground black pepper, beef tenderloin steaks (3/4 to 1 inch thick )

vegetable cooking spray, pork tenderloins, low-fat milk, all-purpose flour, divided, dijon mustard, dry white wine, nonfat sour cream, pepper, fresh rosemary sprigs (optional)

beef broth, burgundy wine, chopped garlic, minced onion, sliced mushrooms, tenderloin trimmed and sliced in half