Tenderloin with Spicy Gorgonzola-Pine Nut Herb Butter Recipe

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Tenderloin with Spicy Gorgonzola-Pine Nut Herb Butter
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Ingredients:

Directions:

  1. Preheat an outdoor grill for medium-high heat. Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of food processor. Puree until incorporated, taste, then season to taste with salt and pepper. Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare. To serve, top each with about 2 T. of the butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1837.18 Kcal (7692 kJ)
Calories from fat 1501.37 Kcal
% Daily Value*
Total Fat 166.82g 257%
Cholesterol 473.32mg 158%
Sodium 1776.66mg 74%
Potassium 670.87mg 14%
Total Carbs 11.82g 4%
Sugars 2.79g 11%
Dietary Fiber 3.24g 13%
Protein 79.86g 160%
Vitamin C 35.4mg 59%
Vitamin A 2.3mg 77%
Iron 5.2mg 29%
Calcium 721.2mg 72%
Amount Per 100 g
Calories 353.89 Kcal (1482 kJ)
Calories from fat 289.2 Kcal
% Daily Value*
Total Fat 32.13g 257%
Cholesterol 91.17mg 158%
Sodium 342.23mg 74%
Potassium 129.23mg 14%
Total Carbs 2.28g 4%
Sugars 0.54g 11%
Dietary Fiber 0.63g 13%
Protein 15.38g 160%
Vitamin C 6.8mg 59%
Vitamin A 0.4mg 77%
Iron 1mg 29%
Calcium 138.9mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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