79239 rubbed pork warm apple slaw Recipes

pork tenderloins (1 lb each), brown sugar, garlic powder, chili powder, dried oregano, pepper

chopped onion, butter, soft bread crumbs, chopped peeled tart apple, raisins, salt, sugar, rubbed sage, unsweetened apple juice

pork tenderloin (about 1 lb), apple cider or 1 cup apple juice, heavy cream, cold butter, brown sugar (optional), salt & pepper

pork chops, 1 inch thick, apple juice, lemon juice, sage, brown sugar, onion, minced, firm apples (i use granny smith for this), salt & freshly ground black pepper

butter, yellow onion, minced, granny smith apple - peeled, cored and diced, stalks celery ribs, finely chopped, dried cranberries, kosher salt, thick) boneless pork chops, apple juice, cornstarch, brown sugar, freshly ground black pepper

boneless pork loin, apples, peeled and diced, raisins or 1/2 cup c, apple juice, brown sugar

olive oil flavored cooking spray, boneless butterfly pork loin chop, dried rosemary, salt & freshly ground black pepper, apple butter, prepared horseradish, apple cider vinegar

pork shoulder, apple juice or 1 cup apple cider, soy sauce, hoisin sauce, five-spice powder, kaiser rolls, split and toasted, shredded napa cabbage (or commercial broccoli slaw mix)

vegetable oil , more as needed, onions , cut in two and then into thin half-moons, sliced bacon , cut crosswise into 1/2 inch strips, flour, pumpkin pie spice, boneless pork chops (each weighing 6 to 8 oz), granny smith apples or 2 large, sharp pressed apple cider

coleslaw mix, chopped apple, nonfat mayonnaise, cider vinegar, hot sauce

juniper berries, fennel seed, lemon pepper seasoning, sea salt, pork chops double cut long bone

pork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced

granny smith apples, thinly sliced, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), cucumber, seeded and sliced, jalapeno peppers, seeded and minced, cider vinegar, honey, vegetable oil, salt, pepper

onion- sliced, thick) pork chops, apples- peeled, cored and sliced, brown sugar, dry mustard, apple juice, chunky apple sauce, salt and pepper to taste, butter to saute

van camp s pork and beans, drained, sliced quartered red skin apples, chopped onion, original barbecue sauce, pam original nonstick cooking spray, pork chops (6 oz each), salt

smoked pork chops, apple butter, quick-cooking tapioca, red apples

apple cider (not apple juice, it really makes a difference), cranberry juice (100% pure cranberry), orange juice (no pulp, but fresh, i just use 2-3 fresh whole oranges and juiced them myself, strained the pulp out), honey, cinnamon sticks, orange strips (peel long strips off the part, don tsp get the white it is bitter), dark rum (not myers , but any golden or barcadi rum for example), brandy, fresh cranberries, orange, cut in half and thin sliced

pork tenderloin, apple cider, dry red wine, apple chutney or 1 cup mango chutney, garlic cloves, chopped, frest thyme leaves, plus additional for garnish, olive oil