Apple Slaw Recipe

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Apple Slaw
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Ingredients:

Directions:

  1. Combine apples and next 4 ingredients in a large bowl.
  2. Whisk together vinegar and next 4 ingredients. Toss with apple mixture. Cover and chill at least 1 hour or up to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1177.23 Kcal (4929 kJ)
Calories from fat 647.77 Kcal
% Daily Value*
Total Fat 71.97g 111%
Sodium 4792.5mg 200%
Potassium 1660.85mg 35%
Total Carbs 136.04g 45%
Sugars 114.47g 458%
Dietary Fiber 17.14g 69%
Protein 8.01g 16%
Vitamin C 303.7mg 506%
Iron 2.9mg 16%
Calcium 292.6mg 29%
Amount Per 100 g
Calories 106.49 Kcal (446 kJ)
Calories from fat 58.6 Kcal
% Daily Value*
Total Fat 6.51g 111%
Sodium 433.53mg 200%
Potassium 150.24mg 35%
Total Carbs 12.31g 45%
Sugars 10.36g 458%
Dietary Fiber 1.55g 69%
Protein 0.72g 16%
Vitamin C 27.5mg 506%
Iron 0.3mg 16%
Calcium 26.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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