77440 rubbed pork warm apple Recipes

pork tenderloin, red onion , cut into eighths, golden raisin, fresh thyme leaves, apple cider, white wine, salt, divided, ground pepper, divided, olive oil, unsalted butter, tart apples, peeled and chopped

peanut oil, pork fillets, sliced thinly, red curry paste , adjust to your taste (i used thai kitchen brand), onion, sliced thinly, garlic cloves, crushed, fresh ginger, grated, coconut milk, coconut cream, water, chicken stock , granuels, apples, peeled and sliced thinly, lime juice, fish sauce, baby bok choy, trimmed and chopped (your choice i love this veg so i added it.), thai basil, chopped coarsely

boneless pork chop, pepper, vegetable oil, red bell pepper, cut in 1 inch squares, scallions, trimmed in 2 inch lengths, tart apple, sliced 1/2 inch thick, chopped fresh ginger, garlic clove, finely chopped, sweet and sour sauce, lemon juice

apples, peeled and chopped, golden raisin, honey, cider vinegar, salt, ground ginger, ground mustard, curry powder, pork loin chops with bone (1 inch thick ), vegetable oil

pork fillets (read note above), water, instant chicken bouillon granules, leeks, sliced thinly (about 700g), garlic cloves, crushed, brown sugar, red wine vinegar, green apples (like granny smith about 300g), butter, brown sugar, extra, baby carrots, frozen broccoli and cauliflower, water, chicken stock, balsamic vinegar, cornflour

pork tenderloin , trimmed of excess fat and silver skin (1 1/2 to 2 lb total), olive oil, coarse salt and pepper, leeks, white and light-green parts only , halved lengthwise, and cut crosswise into 1-inch pieces, fennel seed, gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise, honey, sherry wine vinegar (or red-wine vinegar)

pork tenderloin, salt and pepper, butter, granny smith apples, peeled, cored , and quatered, minced shallots, crumbled dried sage, irish cider or 1/2 cup other hard alcoholic cider, cider vinegar, chicken stock, heavy cream, minced flat leaf parsley

pork tenderloin, cut into 8 pieces, pounded 1/3-inch thick, vegetable oil, soy sauce, sweet potatoes, peeled and sliced 1/4-inch thick, granny smith apples, cored and sliced 1/4-inch thick, butter, melted, salt , to taste, pepper , to taste, sugar, flour

pork tenderloin , 3/4 lb each, salt, pepper, olive oil, flour, chicken broth, apple cider, heavy cream, dijon mustard, chopped parsley, couscous, water

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil

kosher salt, pepper, paprika, dark brown sugar, cayenne pepper, pork shoulder, apple juice, apple cider vinegar, worcestershire sauce, liquid smoke (may be omitted, but it s oh-so-good!), garlic powder, rolls , of your choice, barbecue sauce

green peppercorns, drained, sweet-hot mustard, horseradish, grated lemon rind, salt, lean pork roast, apple cider, water, cornstarch, sliced apple

pork chops, extra virgin olive oil, shallots, chopped, tart apple, peeled, cored & and diced, frozen chopped spinach, wheat bread, cubed small (can be stale or day old), butter, sage, pepper, garlic powder, celery salt

boneless pork chop, apple juice, instant minced garlic, dried onion flakes, apple butter

pork sausages, plain flour, baking powder, ground cinnamon, unsalted butter, caster sugar, eggs, beaten, cooking apple, peeled, cored and finely chopped, milk, sunflower oil, for cooking

pork tenderloin, cleaned,quartered and pounded, seasoned flour, melted butter or 3 tbsp margarine, julienned onion, diced mushroom, apple jack, demi-glace (brown gravy), dijon mustard, shredded red cabbage, diced bacon, apple, cored peeled and diced, cider vinegar, peeled cooked and shredded potatoes, canola oil

pork fillets (no weight given), butter (for frying meat), apples, peeled and cut into 16 wedges each, cream (she uses a mixture sour and whipping ), thai curry paste (red and spicy ), tomato paste, sweet paprika (to taste), salt and pepper, tasty cheese (or more to taste), parmesan cheese

pork loin, kitchen twine, dried plums or 1 cup prune, water or wine, cooking apple, peeled, cored, and sliced, olive oil, butter, white wine, half-and-half, black currant jelly or 2 tbsp red currant jelly, salt & freshly ground black pepper, to taste