Directions:
- Place a meat rack in the bottom of crock pot.
- Mix together peppercorns, mustard, horseradish, lemon peel and salt.
- Place pork on meat rack and rub sauce all over the pork.
- Pour cider around the pork.
- Cook on Low for 9-10 hours.
- Remove pork from crockpot along with the meat rack.
- Place pork on a platter covered with aluminum foil.
- Turn crockpot to high.
- Combine water and cornstarch and mix into crockpot.
- Cook for an additional 30 minutes or until sauce thickens.
- Stir occasionally.
- Slice roast and place sliced apples around the platter.
- Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.38 Kcal (1366 kJ) | ||
| Calories from fat | 66.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 143.68mg | 48% | |
| Sodium | 305.76mg | 13% | |
| Potassium | 977.5mg | 21% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 52.4g | 105% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.13 Kcal (465 kJ) | ||
| Calories from fat | 22.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 11% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 48% | |
| Sodium | 104.11mg | 13% | |
| Potassium | 332.84mg | 21% | |
| Total Carbs | 3.73g | 4% | |
| Sugars | 2.19g | 26% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 17.84g | 105% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 13% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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