35211 rubbed pork chickpea simmer Recipes

cumin seeds, coriander seeds, whole black peppercorns, shallot, minced, olive oil, salt, garlic clove, minced, pork tenderloins, trimmed , cut crosswise into 8 equal logs, dried corn husks , soaked in warm water 1 hour, drained, patted dry, cranberry-avocado salsa

baby carrots, peeled, trimmed , leaving 1/2 inch of green tops attached, water, extra-virgin olive oil, butter, diced, garlic cloves, thinly sliced, jalapeno (preferably red), seeded, coarsely chopped, honey, ancho chile powder, ground cumin, coarse kosher salt, pork tenderloins, dried oregano, ground cumin, ancho chile powder, smoked paprika, coarse kosher salt, extra-virgin olive oil

racks pork ribs (or as many racks as required), garlic powder, red pepper flakes, paprika, fresh ground black pepper, mustard powder, salt, brown sugar

boneless center-cut pork loin (roast ), fresh cracked pepper (**see instructions below ), parmesan cheese , if you do choose fresh parmesan, then be sure it s grated (the shakeable kind in the green can, powdery), fresh rosemary (finely chopped, or 2 tsp dried ), dried basil, dried thyme leaves, garlic powder, cumin, fine grained salt (the parmesan has a lot of salt, so be careful not to over salt)

ground cumin, salt, black pepper, coarsely crushed, white pepper, coarsely crushed, cayenne pepper, ground coriander, garlic, finely chopped, olive oil, pork chops, about 3/4-inch thick

catalina dressing, divided, pork tenderloin, chili powder, garlic powder, dry mustard, paprika, dried thyme leaves, honey

pork tenderloin, fennel mixed spice (fennel spice rub for turkey (michael chiarello)), dry white wine, unsalted butter

pork chops, margarine, divided, stuffing croutons, peeled chopped green apple, chopped celery, golden raisin, chopped pecans, water, rubbed sage, seasoning salt, dijon mustard, thyme

ground cumin, cayenne pepper (or to taste), salt, black pepper, pork tenderloin, fat removed, olive oil, red bell pepper, cored, seeded, cut in thin strips, yellow bell pepper, cored, seeded, cut in thin strips, red onion, thinly sliced, garlic clove, minced, salt, dried oregano, ground pepper, balsamic vinegar

brown mustard seeds, fennel seed, coriander seed, cumin seed, whole black peppercorn, dried thyme, dry mustard, ground ginger, coarse salt, sugar, pork tenderloin, dijon mustard, dry white wine, chicken stock, flour, blackberry, fresh thyme, chopped, for garnish

chili powder, unpacked brown sugar, ground cumin, garlic powder, worcestershire sauce, lean boneless pork chops, four 1/2 inch thick chops, green beans, steamed, fresh lemon juice

brown sugar, salt, paprika, chili powder, garlic powder, ground cumin, dry mustard, ground allspice, ground red pepper, pork chops , 1/2 inch bone-in center-cut loin

garlic cloves, minced, olive oil, ground cinnamon, ground coriander, ground cumin, paprika, pork chops, 1/2 inch thick, salt, black pepper

olive oil, pork tenderloin, salt, dried ancho chile powder, light brown sugar, ground pasilla chile powder, de arbol chili powder, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, bourbon, ancho chilies, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar

pork shoulder butt , cut into 1-inch pieces, bacon slices, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract

olive oil, cayenne, ground cumin, cinnamon, salt, pork tenderloins, garlic cloves, very thinly sliced, tomatoes (about 6 medium), chopped

pork chops (1/2 inch thick ), flour, vegetable oil (for frying ), salt, onion powder, garlic powder, white pepper, dry mustard, rubbed sage, cayenne pepper (more if you re a heat freak), ground cumin, thyme, butter, minced garlic, tabasco sauce

boneless pork loin, dijon mustard, parsley, fresh, minced, thyme, fresh, minced, rosemary, fresh, minced, garlic, minced, olive oil, salt, pepper