38112 rubbed pork asian network kitchens Recipes

  • Southeast Asian Fish Soup (Food Network Kitchens) Southeast Asian Fish Soup (Food Network Kitchens)
    water, clam juice and
    12 More
    water, clam juice, scallions, thinly sliced, white and green parts separated, stalks lemongrass, tops trimmed , tender stalks cut into 2-inch pieces and smashed, fresh ginger, peeled and minced (2 tbsp), garlic, minced, asian chili paste , such as sambal oelek, fish sauce, red snapper fillet, or other white fleshed fish, skin removed, white mushrooms, sliced, carrots, shredded, cilantro leaves and stems, roughly chopped, kosher salt, lime wedges, for serving
    30 min, 14 ingredients
  • Southeast Asian Slow Cooked Winter Vegetables (Food Network Kitchens) Southeast Asian Slow Cooked Winter Vegetables (Food Network Kitchens)
    butternut squash, unpeeled, quartered, and cut into 2-inc... and
    10 More
    butternut squash, unpeeled, quartered, and cut into 2-inch chunks, sweet potatoes, peeled and cut into 2-inch chunks, shiitake mushrooms, stemmed and halved, scallions (green and white parts separated ), cut into 1-inch pieces, coconut milk, water, soy sauce, sambal oelek , or other asian chili paste, kosher salt, cilantro leaves, roughly chopped for garnish, salted peanuts, roughly chopped for garnish
    4 hour 10 min, 11 ingredients
  • Slow-Cooker Pork Stew (Food Network Kitchens) Slow-Cooker Pork Stew (Food Network Kitchens)
    fingerling potatoes, carrots, cut into 2-inch chunks and
    10 More
    fingerling potatoes, carrots, cut into 2-inch chunks, stalks celery, cut into 2-inch chunks, garlic , smashed, ginger, peeled and grated, all-purpose flour, kosher salt and freshly ground pepper, bay leaves, bone-in pork shoulder or pork sirloin roast (2 to 2 1/2 lb), dried thyme, ground allspice, diced tomatoes
    8 hour 20 min, 12 ingredients
  • Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens) Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)
    flank steak (about 1 1/2 lb) and
    12 More
    flank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving
    32 min, 13 ingredients
  • Chili Rubbed Salmon (Food Network Kitchens) Chili Rubbed Salmon (Food Network Kitchens)
    vegetable oil, salmon fillets, skinned, chili powder and
    1 More
    vegetable oil, salmon fillets, skinned, chili powder, kosher salt
    12 min, 4 ingredients
  • Garlicky Ham and Swiss (Food Network Kitchens) Garlicky Ham and Swiss (Food Network Kitchens)
    unsalted butter and
    5 More
    unsalted butter, garlic, 1 minced or grated, 1 cut in half for rubbing bread, optional, eight 1/3- to 1/2-inch-thick slices pullman or white sandwich bread, emmentaler or swiss cheese (about 4 oz), sliced leftover or deli ham, cornichons , sliced lengthwise
    35 min, 6 ingredients
  • Greek Easter Bread (Food Network Kitchens) Greek Easter Bread (Food Network Kitchens)
    active dry yeast (2 1/4 tsp) and
    10 More
    active dry yeast (2 1/4 tsp), all-purpose flour, plus more for dusting, sugar, milk, unsalted butter, plus more for greasing bowl, fine salt, eggs, lightly beaten , plus 1 egg lightly beaten for egg wash, ground fennel seed, almond extract, hard-cooked eggs , dyed red, vegetable oil , for rubbing
    1 hour 25 min, 11 ingredients
  • Oven-Style Barbequed Chicken (Food Network Kitchens) Oven-Style Barbequed Chicken (Food Network Kitchens)
    vegetable oil, chili powder, paprika, rubbed sage and
    16 More
    vegetable oil, chili powder, paprika, rubbed sage, dry mustard, ground ginger, cayenne pepper, mixed chicken parts- legs, thighs , and breast (skin-on), about 8 pieces, kosher salt and freshly ground black pepper, quick barbeque sauce , recipe follows, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper
    2 hour 20 min, 20 ingredients
  • Braised Orange Brisket (Food Network Kitchens) Braised Orange Brisket (Food Network Kitchens)
    frozen orange juice concentrate, thawed, tomato paste and
    15 More
    frozen orange juice concentrate, thawed, tomato paste, hot mustard, hot asian chili sauce (such as sriracha), dark brown sugar, ginger, peeled and roughly chopped, garlic, five-spice powder, beef brisket, lightly trimmed, kosher salt and freshly ground pepper, vegetable oil, onion, roughly chopped, leeks, white parts only , cut into pieces, carrots , cut into pieces, parsnips, peeled and cut into pieces, low-sodium chicken broth, chopped scallions, for garnish
    4 hour 20 min, 17 ingredients
  • Chicken Banh Mi (Food Network Kitchens) Chicken Banh Mi (Food Network Kitchens)
    white vinegar, sugar, kosher salt, carrots , julienned and
    7 More
    white vinegar, sugar, kosher salt, carrots , julienned, boneless, skinless chicken breasts (about 3), soy sauce, fresh cilantro leaves , plus 3 cilantro sprigs, mayonnaise, plus more for bread, sriracha (an asian chili sauce), cucumbers, sliced into thin rounds, french baguettes (ficelle)
    45 min, 11 ingredients
  • Chicken Chow Mein (Food Network Kitchens) Chicken Chow Mein (Food Network Kitchens)
    dried chuka soba noodles , or other chinese egg noodles and
    19 More
    dried chuka soba noodles , or other chinese egg noodles, peanut oil, kosher salt, chicken broth, homemade or low-sodium canned, oyster sauce, dark soy sauce, plus more for the table, cornstarch, sugar, boneless, skinless chicken breast (about 6 oz), cut into thin 2-inch-long strips, dark asian sesame oil, heaping tbsp minced peeled fresh ginger, garlic, minced, scallion, white and green minced, freshly ground black pepper, yellow onion, thinly sliced, stalk celery , thinly sliced on the diagonal, dried shittake mushrooms, rehydrated, drained, and thinly sliced, sliced canned water chestnuts, fresh mung bean sprouts, cooked white rice, hot
    35 min, 20 ingredients
  • Chinese-style Rice Soup with Chicken and Ginger (Food Network Kitchens) Chinese-style Rice Soup with Chicken and Ginger (Food Network Kitchens)
    water, chicken broth, low-sodium canned, or homemade and
    8 More
    water, chicken broth, low-sodium canned, or homemade, arborio rice, kosher salt, unsalted butter, shredded cooked chicken (from 1 rotisserie chicken), grated peeled fresh ginger, scallions, thinly sliced, fresh cilantro , leaves torn or chopped, asian chili paste , or sambal oelek, optional
    6 hour 30 min, 10 ingredients
  • Cold Peanut Soba Noodles With Chicken (Food Network Kitchens) Cold Peanut Soba Noodles With Chicken (Food Network Kitchens)
    soba ( buckwheat) noodles, frozen shelled edamame and
    10 More
    soba ( buckwheat) noodles, frozen shelled edamame, peanut butter, rice vinegar (not seasoned ), soy sauce, grated peeled ginger, sesame oil, asian chili sauce (such as sriracha or sambal oelek), kosher salt, shredded rotisserie chicken, diced cucumber, chopped scallions
    25 min, 12 ingredients
  • Cold Sesame Noodles (Food Network Kitchens) Cold Sesame Noodles (Food Network Kitchens)
    chinese egg noodles, rice wine vinegar and
    8 More
    chinese egg noodles, rice wine vinegar, toasted asian sesame oil, soy sauce, toasted sesame seeds, peeled, grated fresh ginger, kosher salt, scallions , thinly slice on the diagonal, crushed red pepper (optional), copyright 2001 television food network , g.p. all rights reserved
    25 min, 10 ingredients
  • Dumpling Soup With Bacon and Snow Peas (Food Network Kitchens) Dumpling Soup With Bacon and Snow Peas (Food Network Kitchens)
    thick-cut bacon , cut into 1/2-inch pieces and
    12 More
    thick-cut bacon , cut into 1/2-inch pieces, minced peeled ginger, scallions, chopped, kosher salt, sugar, low-sodium chicken broth, cornstarch, sesame oil, freshly ground pepper, snow peas, trimmed and cut into 1-inch pieces, tomatoes , cut into 1-inch pieces, watercress , tough stems trimmed, cut into 2-inch pieces, frozen asian-style dumplings or pot stickers
    25 min, 13 ingredients
  • Edamame Veggie Burger (Food Network Kitchens) Edamame Veggie Burger (Food Network Kitchens)
    millet, cold water, kosher salt , plus more as needed and
    11 More
    millet, cold water, kosher salt , plus more as needed, carrot, red radish, grated, peeled, fresh ginger, garlic, minced, freshly squeezed lime juice, mirin (see cook s note.), asian chili paste , such as sri racha sauce, frozen blanched, peeled edamame ( soybeans), thawed, panko (japanese-style bread crumbs), egg whites, beaten, vegetable oil, for brushing
    1 hour 30 min, 14 ingredients
  • French Fry Franks (Food Network Kitchens) French Fry Franks (Food Network Kitchens)
    all-purpose flour, cornmeal, sugar, paprika and
    8 More
    all-purpose flour, cornmeal, sugar, paprika, egg, lightly beaten, milk, kosher salt and freshly ground pepper, vegetable oil, for frying, cocktail franks, frozen curly french fries, thawed slightly (about 1 lb), sriracha (hot asian chili sauce) juice of 1/2 lime, mayonnaise
    45 min, 12 ingredients
  • Glazed Hens With Cucumber-Cantaloupe Salad (Food Network Kitchens) Glazed Hens With Cucumber-Cantaloupe Salad (Food Network Kitchens)
    cornish game hens (about 1 1/2 lb each) and
    8 More
    cornish game hens (about 1 1/2 lb each), kosher salt and freshly ground pepper., asian chili sauce (such as sambal oelek), fresh lime juice, dark brown sugar, extra-virgin olive oil, cantaloupe, shallot, english cucumber
    40 min, 9 ingredients




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