6742 rubbed flank south Recipes

  • Flank Steak with Cucumber-Pepperoncini Relish
    flank steak, trimmed, bottled minced garlic, salt and
    9 More
    flank steak, trimmed, bottled minced garlic, salt, black pepper, pickled pepperoncini pepper pickling liquid, extra-virgin olive oil, dijon mustard, pickled pepperoncini pepper, chopped, chopped fresh flat-leaf parsley, crumbled feta cheese, english cucumber , quartered lengthwise and sliced (about 1 cup)
    12 ingredients
  • Flank Steak With Corn-Tomato Relish and Grilled Garlic Bread
    flank steak, dry red wine and
    10 More
    flank steak, dry red wine, chopped vidalia or other sweet onion, low-sodium soy sauce, garlic cloves, minced, salt, black pepper, italian bread, garlic cloves, halved, corn-tomato relish, basil sprigs (optional)
    12 ingredients
  • Flank Steak with Red Onions
    flank steak, salt and pepper, vegetable oil and
    4 More
    flank steak, salt and pepper, vegetable oil, unsalted butter, red onions , cut in half lengthwise, thinly sliced crosswise, red wine, fresh thyme leaves or 1/2 tsp. dried thyme
    37 min, 7 ingredients
  • Flank Steak with Lemon Fennel
    flank steak, fennel seeds, crushed, salt, divided and
    5 More
    flank steak, fennel seeds, crushed, salt, divided, coarsely ground black pepper, divided, olive oil, divided, fresh fennel bulbs, lemon, butter , cut into pieces
    15 min, 8 ingredients
  • Flank Steak with Creamy Mushroom Sauce
    flank steak, trimmed, salt, freshly ground black pepper and
    7 More
    flank steak, trimmed, salt, freshly ground black pepper, chopped shallots, gourmet mushroom mix, water, dijon mustard, worcestershire sauce, chopped fresh thyme, fat-free sour cream
    23 min, 11 ingredients
  • Flank Steak Sandwiches with Apple Barbecue Sauce
    flank steak, apple barbecue sauce, onion rolls, split and
    4 More
    flank steak, apple barbecue sauce, onion rolls, split, tomato slices, leaf lettuce, purple onion slices (optional), coarsely ground pepper
    30 min, 7 ingredients
  • Flank Steak with Spicy Lemon Sauce
    flank steak, trimmed, salt, black pepper and
    8 More
    flank steak, trimmed, salt, black pepper, reduced-fat sour cream, prepared horseradish, canola mayonnaise, dijon mustard, grated lemon rind, fresh lemon juice, chopped fresh chives, chopped fresh parsley
    12 ingredients
  • Flank Steak and Edamame with Wasabi Dressing
    flank steak, trimmed, low-sodium soy sauce, divided, salt and
    8 More
    flank steak, trimmed, low-sodium soy sauce, divided, salt, black pepper, dark sesame oil, bottled ground fresh ginger (such as spice world), bottled minced garlic, frozen shelled edamame (green soybeans), thawed, rice vinegar, wasabi paste
    11 ingredients
  • South American Flank Steak
    oranges (8 oz. each), garlic, peeled and
    8 More
    oranges (8 oz. each), garlic, peeled, lightly packed fresh cilantro, rinsed and drained, half of a 7-oz. can) chipotle chiles in adobo sauce, olive oil, red wine vinegar, ground cumin, ground coriander, salt, beef flank steak (about 1 1/2 lb.), rinsed and patted dry, fat trimmed
    10 ingredients
  • Flank Steak with Fresh Vegetable Salsa (Cat Cora) Flank Steak with Fresh Vegetable Salsa (Cat Cora)
    flank steak and
    8 More
    flank steak, mixed chopped seasonal fresh vegetables , such as squash, broccoli, cauliflower, zucchini, red onion, tomato, and carrots, white wine vinegar, olive oil, limes, juiced, chopped fresh cilantro leaves, chili powder, salt, black pepper
    25 min, 9 ingredients
  • Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta (Robin Miller) Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta (Robin Miller)
    flank steaks , about 1 lb each, salt and
    9 More
    flank steaks , about 1 lb each, salt, freshly ground black pepper, garlic powder, onion powder, tube prepared polenta, plain or seasoned , sliced crosswise into 1-inch thick slices, olive oil, frozen or jarred pearl onions, cremini mushrooms, sliced, dried thyme, merlot or dry red wine
    32 min, 12 ingredients
  • Flank Steak with Saucey Mushrooms (Food Network Kitchens) Flank Steak with Saucey Mushrooms (Food Network Kitchens)
    flank steak, trimmed, extra-virgin olive oil and
    19 More
    flank steak, trimmed, extra-virgin olive oil, red wine vinegar, shallot, minced, garlic , smashed, chopped fresh thyme leaves, freshly ground black pepper, kosher salt, unsalted butter, assorted mushrooms, such as button , shiitake, cremini, or portobello, cleaned, trimmed and quartered or cut into sixths, if large, kosher salt plus more, garlic, minced, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, dry red wine, heavy cream, chopped flat-leaf parsley leaves, sliced fresh chives, copyright 2001 television food network , g.p. all rights reserved
    2 hour 5 min, 21 ingredients
  • Herb Crusted Flank Steak - South Beach Herb Crusted Flank Steak - South Beach
    flank steak , visible fat removed, salt, tarragon and
    5 More
    flank steak , visible fat removed, salt, tarragon, garlic, minced, pepper, freshly ground, dijon mustard, whole wheat bread crumbs, fresh parsley, chopped
    20 min, 8 ingredients
  • South Beach Marinated Flank Steak South Beach Marinated Flank Steak
    red onion, quartered, balsamic vinegar, capers, drained and
    5 More
    red onion, quartered, balsamic vinegar, capers, drained, chopped fresh oregano, garlic cloves, minced, flank steaks, salt, fresh coarse ground black pepper
    15 min, 8 ingredients
  • Flank Steak With Smoked Paprika Rub Flank Steak With Smoked Paprika Rub
    smoked sweet paprika, kosher salt and
    2 More
    smoked sweet paprika, kosher salt, fresh ground black pepper, flank steaks (about 1 lb each)
    15 min, 4 ingredients
  • Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens) Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)
    flank steak (about 1 1/2 lb) and
    12 More
    flank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving
    32 min, 13 ingredients
  • Flank Steak with Provencal Style Rub (Food Network Kitchens) Flank Steak with Provencal Style Rub (Food Network Kitchens)
    anchovies, garlic, dijon mustard, dried herbes de provence and
    5 More
    anchovies, garlic, dijon mustard, dried herbes de provence, kosher salt, freshly ground black pepper, extra-virgin olive oil, flank steak , about 2 lb, lemon wedges
    30 min, 9 ingredients
  • Flank Steak with Five-Spice Rub and Chile Relish Flank Steak with Five-Spice Rub and Chile Relish
    poblano chiles, orange bell pepper and
    13 More
    poblano chiles, orange bell pepper, chopped dry-roasted peanuts, chopped fresh cilantro, seasoned rice vinegar, kosher salt, freshly ground black pepper, garlic clove, minced, brown sugar, kosher salt, ground cumin, five-spice powder, ground ginger, flank steak, trimmed
    15 ingredients




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