133526 rubbed chicken wings dipping Recipes

chicken wings , tips discarded, olive oil, black pepper, salt, apricot preserves, lime juice, garlic, finely minced, ground cumin, cayenne pepper

chicken wings (about 2-1/2 lb), king arthur unbleached all-purpose flour, seasoned salt, pepper, divided, vegetable oil, onions, chopped, garlic clove, minced, water, salt, hot cooked rice

chicken breasts, hot sauce (frank s redhot brand), cream cheese (1.5 bricks), bleu cheese salad dressing, cheddar cheese, shredded

chicken wings, red hot sauce (or 3/4 cup frank s redhot buffalo wings sauce), butter, melted (if not using frank s redhot buffalo wings sauce), celery ribs, sliced in lengths as for dipping (optional), cucumber, sliced (optional), blue cheese , dip (optional)

catalina dressing, texas pete hot sauce (or to desired heat level), chili powder, fresh chicken wings , separated at joints disposing tips, paprika, garlic powder, flour (for dredging), oil (for frying ), bleu cheese salad dressing, for dipping (or ranch dressing), celery ribs, trimmed and split lengthwise and cut in half

chicken wings (or more if desired), light beer, hot sauce (eyeball it), red pepper flakes (eyeball it), salt (to taste), pepper (to taste)

chicken wings , tips saved for another use, chopped garlic, chopped peeled fresh ginger, chopped fresh chili pepper, rice wine vinegar, light soy sauce, canola vegetables or 2 tbsp grapeseed oil, sesame oil, sugar, fresh ground black pepper

chicken wings (use the plumpest you can find), margarine or butter, soy sauce, brown sugar, water, dry mustard, garlic powder (optional)

chicken wings , halved at joint, tips removed if desired, vegetable oil, minced peeled fresh ginger, garlic clove, minced, sauce, peanut butter, fresh lime juice, soy sauce, sugar, dried hot red pepper flakes, salt

chicken wings, vegetable oil for deep frying, granulated sugar, water, asian fish sauce, pepper

chicken wings, cornstarch, salt, white pepper oil for frying, olive oil, tarragon wine vinegar, dry white wine, garlic clove mashed, dry mustard, sugar, dried basil crushed, dried oregano crushed, dried tarragon crushed, salt, freshly ground black pepper, tomato peeled seeded and thinly sliced crosswise, green bell pepper thinly sliced crosswise, onion thinly sliced in rings

chicken wings, vegetable oil for deep frying, granulated sugar, water, asian fish sauce, pepper

chicken wings ( i use frozen ), honey, soy sauce, oil, garlic, chopped, barbeque sauce

chicken wings, thawed, water, soy sauce, granulated sugar, oil, pineapple juice, powdered ginger (fresh ginger would probably be even tastier), garlic powder (fresh garlic would probably be even tastier)

chicken wings, prepared dijon mustard or brown mus., bourbon, soy sauce, brown sugar, worcestershire sauce, minced onions

chicken breasts , that have been cooked and shredded, softened cream cheese, kraft ranch dressing, diced celery, diced onion, hot sauce, grated cheddar cheese

chicken breasts (i used breaded from trader joe s), hot sauce (regular or buffalo), ranch dressing, cream cheese, shredded chedder or monterey jack, chopped celery

chicken wings , separated at joints, and wing tips reserved for stock, lemon juice, water, kosher salt, bloody mary mix, pepper vodka, vegetable oil, for frying, all-purpose flour, rice flour, recipe thai-inspired chili dipping sauce