153029 rubbed chicken spicy cool mint Recipes

garlic powder, onion powder, paprika, dried parsley, dried oregano, cayenne pepper , or to taste, rubbed sage, dried thyme leaves, ground coriander, celery seed, sea salt, ground black pepper, whole chicken, garlic, crushed, onions, quartered

loose-leaf gunpowder green tea, cool water, sugar, handful of fresh mint, rinsed and picked over, pine nuts , dry roasted (optional)

your favourite dry grill rub, chicken tenders or 1 lb chicken breast, cut into strips, red chili beans, drained, diced tomatoes with green chilies, barbecue sauce, chicken stock, smoked cheddar cheese or 1/4 cup gouda cheese, grated

chicken parts, stalks celery , including leafy tops, cut into 3-inch pieces, whole chicken , thoroughly rinsed, salt to rub inside chicken, whole onion, unpeeled (find 1 with a firm, golden-brown peel), whole carrot, peeled, whole parsnip, peeled, salt, pepper, dill, cleaned and tied with a string

cooling and resting time not added, extra-virgin olive oil, fresh thyme sprigs, garlic cloves, unpeeled and smashed, lemon rind, red pepper flakes, black peppercorns, juice of 1 lemon, baby artichokes, salt and freshly ground pepper, to taste, carrot, peeled and cut into sticks, onion, cut into wedges, extra-virgin olive oil, dry white wine

salt, ground black pepper, ground allspice, skinless boneless chicken breast halves, olive oil, dry white wine, canned low-salt chicken broth, fresh lemon juice, grated lemon peel, minced shallots, chopped fresh thyme, chopped fresh parsley

chicken breasts , cut in finger-width strips and halved length-wi necessary, spicy tortilla chips , the amount will depend on the size of the chicken breasts, seasoned flour, eggs, beaten, oil (for frying )

chicken wings, bottled barbecue sauce, honey, prepared mustard (regular or spicy ), worcestershire sauce, tabasco sauce, salt, pepper

chicken, cubed, spicy chili beans, mexican-style diced tomatoes (i used 1), hot chili powder, salt, cayenne pepper, tomato sauce (optional for thinner chili) (optional), chopped onion (optional), chopped green pepper (optional), ol el paso taco seasoning mix (optional), fat-free cheddar cheese (optional)

thick-sliced bacon, ground cumin, ground coriander, minced fresh garlic, prepared mayonnaise, big handful fresh mint leaves, kosher salt and freshly ground black pepper, country white bread, english cucumber, sliced 1/4-inch thick, head iceberg lettuce, sliced thin

sliced lemongrass* (6 stalks ), fresh lime juice, unseasoned rice vinegar, sugar, chopped kaffir lime leaves * or 1 tbsp finely grated lime peel, vegetable oil, chopped shallots (2 to 3 large), chopped peeled fresh ginger, sliced kumquats, seeded, red thai chile, sliced into thin rounds, sugar, turmeric, cayenne pepper, boned chicken halves (from 3 1/3-lb chickens) or 3 boneless chicken breast halves with skin and 6 boneless chicken thighs with skin, chopped fresh cilantro

boneless skinless chicken breast halves, whole mushrooms, fresh lemon juice, chopped fresh oregano or 1 tsp dried oregano, chopped fresh mint or 1 tsp dried mint, salt, extra virgin olive oil, garlic cloves, minced, red onion, cut into wedges, hot cooked rice

fresh mint leaves, lemon juice, extra virgin olive oil, reduced sodium soy sauce, chili powder, fresh ground black pepper, garlic cloves, boneless skinless chicken breast halves (1 1/4 to 1 1/2 lb), fresh mint sprig (optional)

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

brussels sprouts, red onions, extra-virgin olive oil, parsnips, carrots, celery stalks, peeled, ground sea salt, fennel spice rub , recipe follows, chicken plus 2 bone-in breasts, garlic cloves, smashed, pancetta, cut into strips about 1/2-inch thick and 1-inch long, optional, giant white beans , such as corona, precooked or canned with liquid, fennel seeds, coriander seeds, white peppercorns, grey salt

chicken parts (wings , necks, and bones), stalks celery , including leafy tops, cut into 3-inch pieces, whole chicken, salt and pepper, to rub inside chicken, whole onion, unpeeled, whole carrot, peeled, whole parsnip, peeled, salt, pepper, dill , tied with a string, matzo balls , recipe follows

paprika, ground cumin, salt, skinless chicken thighs, canola oil, onion, chopped, garlic cloves, minced, millet, diced tomatoes, chicken broth, bay leaf, black pepper, peas