1798 royal gin and tonic Recipes

lime wedges, gin, tonic water, ice cubes, champagne, skewered lime wedges

kirby cucumbers, limes, gin, tonic concentrate (such as jack rudy cocktail co. small batch tonic), kirby cucumber, lime, chilled club soda

eggs, separated, king arthur unbleached all-purpose flour, sugar, baking powder, salt, tonic water, canola oil, lime juice, grated lime peel, vanilla extract, cream of tartar, cartons (8 oz each) mascarpone cheese, heavy whipping cream, sugar, gin, lime slices

lemon verbena leaves, ice, gin , preferably london dry, boodles british , plymouth , tanqueray 10, fresh lemon juice, tonic water, well chilled, monin blueberry syrup, lemon verbena leaves or lemon slices or frozen blueberries

lemongrass mint tea bag (infuser), gin, tonic water, simple syrup

london dry gin, tonic water (from a fresh bottle), ample lime wedge, cold ice cube

tanqueray london dry gin, tonic water, simple syrup, lime juice, english cucumbers, cucumber, peel

schweppes tonic water , to create 4 ice cubes (see note below.), gin, tonic water, freshly squeezed lime juice, lime wedge, for garnich

tonic water ice cubes (recommended : schweppes) (see note), gin (recommended : plymouth gin), tonic water (recommended : schweppes), freshly squeezed lime juice, lime wedge for garnish

egg white from 1 small egg, gin, fresh lemon juice, simple syrup , recipe follows, champagne or sparkling wine, to taste, sugar, water

chopped fresh basil , plus 1 sprig for garnishing, ice, pink grapefruit juice, gin, tonic water, angostura bitters