Royal Gin Fizz (Claire Robinson) Recipe

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Royal Gin Fizz (Claire Robinson)
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Ingredients:

Directions:

  1. Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
  2. Simple Syrup:
  3. In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.59 Kcal (2816 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 63.34mg 3%
Potassium 87.61mg 2%
Total Carbs 124.24g 41%
Sugars 120.62g 482%
Protein 3.63g 7%
Vitamin C 11.9mg 20%
Calcium 29mg 3%
Amount Per 100 g
Calories 133.01 Kcal (557 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.53mg 3%
Potassium 17.33mg 2%
Total Carbs 24.57g 41%
Sugars 23.85g 482%
Protein 0.72g 7%
Vitamin C 2.4mg 20%
Calcium 5.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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