Directions:
- Place sugar, glucose, gin and tonic in a medium saucepan.
- Cook over low heat, without stirring for 10 minutes till sugar dissolves.
- Increase heat to high, bring to boil.
- Cook for 10 minutes till mixture reaches 150 C/300 F on candy thermometer.
- Mixture should be light golden colour.
- Remove from heat , stir through pink colouring.
- Lightly grease 12 lollipop or chocolate moulds.
- Carefully pour in mixture, press a sticj into each one.
- Allow to cool at room temp till set.
- Lollipop moulds and sticks are available at speciality kitchenware stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.75 Kcal (1251 kJ) | ||
| Calories from fat | 1.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 52.22mg | 2% | |
| Potassium | 19.37mg | 0% | |
| Total Carbs | 69.72g | 23% | |
| Sugars | 65.31g | 261% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.35g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 329.15 Kcal (1378 kJ) | ||
| Calories from fat | 1.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 57.53mg | 2% | |
| Potassium | 21.35mg | 0% | |
| Total Carbs | 76.81g | 23% | |
| Sugars | 71.96g | 261% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.39g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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