Directions:
- Chill the glass. You may want to fill it with ice, then empty it and refill, as some bartenders do with a martini glass.
- Fill the glass with whole ice cubes. If you wish, take a wedge of lime and moisten the rim the glass with it.
- Pour the gin over the ice, which should be cold enough that it crackles when the liquor hits it.
- Fill glass almost to the top with tonic.
- Squeeze one wedge of lime into the glass. Drop the squeezed lime into the drink as a garnish if you like; it’s not necessary, but can add a bit of extra flavor. (If you do, notes Dale DeGroff, make sure the peel has been washed.) Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.53 Kcal (609 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 256.67 Kcal (1075 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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