615 round cream Recipes
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cream cheese, cool whip, sugar and3 Morecream cheese, cool whip, sugar, prepared angel food cake (if you can tsp find a round 1, you can use two of the loaf type), strawberries, prepared strawberry glaze (usually found in the produce section of the grocery) or 1 jar strawberry sauce (usually found in the produce section of the grocery)30 min, 6 ingredients
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cream cheese, softened, fresh minced garlic (optional) and4 Morecream cheese, softened, fresh minced garlic (optional), black pepper, deli round bologna (purchase a good-quality bologna for this, or you may use italian salami), shredded cheddar cheese, baby dill pickles, drained (or use dill pickle quarters)1 min, 6 ingredients
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russet potatoes, about 2 lb total, peeled and cut into ro... and6 Morerusset potatoes, about 2 lb total, peeled and cut into rounds 1/4 inch thick, parsnips, about 3/4 lb total, peeled and cut into rounds 1/4 inch thick, unsalted butter, at room temperature, prepared white creamed horseradish, kosher salt, fresh ground pepper, warmed half-and-half, plus more as needed (or heavy cream )28 min, 7 ingredients
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Creamy Swiss Spinach Dipcream cheese softened, garlic powder and3 Morecream cheese softened, garlic powder, frozen creamed spinach thawed, diced swiss cheese, unsliced round bread loaves10 min, 5 ingredients
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Creamy Spinach Dip With Swisscream cheese softened, garlic powder and3 Morecream cheese softened, garlic powder, frozen creamed spinach, thawed, diced swiss cheese, unsliced round loaves (1 lb each) italian or french bread58 min, 5 ingredients
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Screaming Crab Melts on Pumpernickel (Robin Miller)cream cheese, heavy cream or milk, lump crabmeat and9 Morecream cheese, heavy cream or milk, lump crabmeat, freshly chopped chives, prepared horseradish, salt and freshly ground black pepper, dijon mustard, divided, pumpernickel bread, cut into 4-inch rounds (making 8 rounds total), baby spinach leaves, grated parmesan, pitted black olives , cut crosswise into rings29 min, 12 ingredients
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Polish Reuben Casserolecream of mushroom soup, chopped onion and8 Morecream of mushroom soup, chopped onion, sauerkraut, rinsed and drained (i like silverfloss brand), kielbasa, diced,rounded,sliced ,whatever you prefer, breadcrumbs, milk, mustard, regular yellow or spicy, noodles, uncooked, shredded swiss cheese, melted butter1 hour 10 min, 10 ingredients
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Smoked Salmon Pinwheelscream cheese, softened, fresh lemon juice, diced red onion and4 Morecream cheese, softened, fresh lemon juice, diced red onion, chopped fresh basil leaves, sliced smoked salmon (we recommend nova, but you make use the saltier lox), capers, drained, seedless cucumber, with peel , sliced into rounds the size of crackers20 min, 7 ingredients
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Almond Chicken Casserolecream of chicken soup, chicken broth and12 Morecream of chicken soup, chicken broth, chicken, cooked and diced, water chestnuts, drained, lemon juice, mayonnaise, celery, chopped, onion, chopped, salt, rice, cooked, butter, crushed round buttery crackers, sliced almonds, shredded colby cheese1 hour 10 min, 14 ingredients
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Mini Roast Beef Sandwichescream cheese spread, prepared horseradish and5 Morecream cheese spread, prepared horseradish, pita bread rounds, cut in half, green leaf lettuce leaves , torn, sliced deli roast beef, red onion, thinly sliced, avocado, peeled and thinly sliced20 min, 7 ingredients
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Mini Roast Beef Sandwichescream cheese spread, prepared horseradish and5 Morecream cheese spread, prepared horseradish, pita rounds, cut in half, green leaf lettuce leaves , torn, sliced deli roast beef, red onion, thinly sliced, avocado, peeled and thinly sliced20 min, 7 ingredients
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Slow-cooker Roast and Gravycream of mushroom with roasted garlic soup and7 Morecream of mushroom with roasted garlic soup, condensed beef broth, dry onion-mushroom soup mix, eye of round roast, trimmed, all-purpose flour, salt, pepper, vegetable oil8 hour 10 min, 8 ingredients
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Cheater's Louisiana Dirty Rice or Rice Dressingcream of mushroom soup, french onion soup and8 Morecream of mushroom soup, french onion soup, green pepper, chopped, hot pepper, minced (1 is usually enough), green onion, chopped, minced parsley, ground round or 1 lb chuck, ground pork, salt and pepper, uncooked rice1 hour 10 min, 10 ingredients
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Christina's Cinderella's Castle Cakechocolate cake mix, chocolate pudding mix, mayonnaise and20 Morechocolate cake mix, chocolate pudding mix, mayonnaise, milk, eggs, chocolate morsels, vegetable shortening, for greasing cans, chocolate cake mix, chocolate pudding mix, mayonnaise, milk, eggs, chocolate morsels, tubs prepared vanilla frosting, blue, purple and pink food coloring, liquid or gel, sugar ice cream cones, princess doll, multicolored sprinkles, lollipops, empty , clean 2-cup soup cans, empty , clean 4 1/2-cup coffee can, straws or wooden skewers, pastry bag fitted with a small, plain round tip or a plastic bag with 1 corner cut off to make a small opening2 hour 45 min, 23 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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