Polish Reuben Casserole Recipe

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Polish Reuben Casserole
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  1. Combine soup, milk, onion& mustard in bowl and blend well.
  2. Spread sauerkraut into greased 13x9 dish and top with the uncooked noodles.
  3. Spoon soup mixture over noodles.
  4. Cover with keilbasa and cover with cheese.
  5. Combine bread crumbs and butter and drizzle over cheese.
  6. Cover tightly with foil and bake at 350 degrees for 1 hour or until noodles are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.95 Kcal (1595 kJ)
Calories from fat 198.36 Kcal
% Daily Value*
Total Fat 22.04g 34%
Cholesterol 94.29mg 31%
Sodium 967.16mg 40%
Potassium 147.71mg 3%
Total Carbs 25.8g 9%
Sugars 3.11g 12%
Dietary Fiber 1.23g 5%
Protein 19.7g 39%
Vitamin C 11.6mg 19%
Iron 1.9mg 10%
Calcium 238.2mg 24%
Amount Per 100 g
Calories 209.63 Kcal (878 kJ)
Calories from fat 109.15 Kcal
% Daily Value*
Total Fat 12.13g 34%
Cholesterol 51.89mg 31%
Sodium 532.21mg 40%
Potassium 81.28mg 3%
Total Carbs 14.2g 9%
Sugars 1.71g 12%
Dietary Fiber 0.68g 5%
Protein 10.84g 39%
Vitamin C 6.4mg 19%
Iron 1mg 10%
Calcium 131.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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