40 round biscuits Recipes

  • Round Cheese Bread
    biscuit mix, shredded mozzarella cheese and
    6 More
    biscuit mix, shredded mozzarella cheese, grated parmesan cheese, dried oregano, milk, egg, beaten, butter, melted, parmesan cheese
    40 min, 8 ingredients
  • Round Cheese Bread
    biscuit/baking mix, shredded part-skim mozzarella cheese and
    6 More
    biscuit/baking mix, shredded part-skim mozzarella cheese, grated parmesan cheese, dried oregano, milk, egg, lightly beaten, butter, melted, parmesan cheese
    30 min, 8 ingredients
  • Zucchini Rounds
    biscuit mix, grated cheddar cheese, pepper, eggs and
    2 More
    biscuit mix, grated cheddar cheese, pepper, eggs, oleo (for frying ), shredded unpeeled zucchini
    20 min, 6 ingredients
  • Bacon Cheddar Round
    biscuit/baking mix, sugar, shredded cheddar cheese and
    3 More
    biscuit/baking mix, sugar, shredded cheddar cheese, bacon strips, cooked and crumbled, egg, milk
    45 min, 6 ingredients
  • Raspberry Almond Rounds
    tube (7-1/2 oz) refrigerated buttermilk biscuits , separa... and
    4 More
    tube (7-1/2 oz) refrigerated buttermilk biscuits , separated into 10 biscuits, butter, melted, sugar, raspberry preserves, almonds
    20 min, 5 ingredients
  • Sloppy Joe Biscuit Rounds
    lean ground beef, onion, chopped and
    10 More
    lean ground beef, onion, chopped, green bell pepper, chopped, ketchup, yellow mustard, worcestershire sauce, salt, pepper, pillsbury grands refrigerated buttermilk biscuits, egg yolk, water, monterey jack cheese or 1/2 cup cheddar cheese, shredded
    50 min, 12 ingredients
  • Beef Potpie with Biscuits
    boneless beef top round steak, cut into 1/2-inch cubes and
    7 More
    boneless beef top round steak, cut into 1/2-inch cubes, frozen peas and carrots, thawed, potato, peeled, cooked and diced, onion, chopped, beef gravy, dried thyme, pepper, tube refrigerated buttermilk biscuits
    50 min, 8 ingredients
  • Beef Potpie with Biscuits
    beef top round steak, cut into 1/2-inch cubes and
    7 More
    beef top round steak, cut into 1/2-inch cubes, frozen peas and carrots, thawed, potato, peeled, cooked and diced, onion, chopped, beef gravy, dried thyme, pepper, tube (12 oz) refrigerated buttermilk biscuits
    50 min, 8 ingredients
  • Mini Sausage & Cheese Breakfast Biscuit Sandwiches
    refrigerated biscuit, cheddar cheese and
    4 More
    refrigerated biscuit, cheddar cheese, roll of pork sausage or 1 package frozen of small round sausage patty, oil, butter or margarine, scrambled eggs or bacon or ham (optional)
    25 min, 6 ingredients
  • Biscuit Recipe Kids Can Make Biscuit Recipe Kids Can Make
    biscuit pockets and
    5 More
    biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.
    15 min, 6 ingredients
  • Round Cheese Bread Round Cheese Bread
    biscuit/baking mix, shredded part-skim mozzarella cheese and
    6 More
    biscuit/baking mix, shredded part-skim mozzarella cheese, grated parmesan cheese, oregano, milk, egg,lightly beaten, butter,melted, parmesan cheese
    8 ingredients
  • Biscuit Topped Hearty Steak Pie Biscuit Topped Hearty Steak Pie
    top round steaks, cooked and cut into cubes and
    7 More
    top round steaks, cooked and cut into cubes, frozen baby carrots, frozen peas and pearl onions, baking potato, cook and cubed, home style beef gravy, dried thyme leaves, black pepper, buttermilk biscuits
    1 hour 10 min, 8 ingredients
  • Zucchini Rounds Zucchini Rounds
    biscuit mix, grated parmesan cheese, pepper and
    3 More
    biscuit mix, grated parmesan cheese, pepper, slightly beaten eggs, shredded unpared zucchini (2 medium zucchini), butter
    25 min, 6 ingredients
  • Round 2 Recipe - Shepherds Pie (Sandra Lee) Round 2 Recipe - Shepherds Pie (Sandra Lee)
    yukon gold potatoes peeled and cubed, milk, butter and
    15 More
    yukon gold potatoes peeled and cubed, milk, butter, salt and freshly ground black pepper, leftover beef stew from beef stew and beer biscuits recipe, celery stalks, chopped, carrots, peeled and sliced into 1-inch thick rounds, red potatoes, chopped into large dice, onion, chopped, chopped fresh thyme leaves, chuck roast, cut into 1-inch cubes, all-purpose flour, less sodium beef broth, diced tomatoes, cider vinegar, minced garlic, hot sauce, salt and fresh ground black pepper
    55 min, 18 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Stripy Caramel Biscuits (No Bake) Stripy Caramel Biscuits (No Bake)
    marie biscuits (plain sweet biscuits round or oval shape ... and
    1 More
    marie biscuits (plain sweet biscuits round or oval shape is best), nestle top n fill caramel (or boiled condensed milk)
    15 min, 2 ingredients
  • Cheesy Bubble Round Cheesy Bubble Round
    refrigerated biscuits (10 biscuits each) and
    3 More
    refrigerated biscuits (10 biscuits each), kraft cheddar cheese, kraft grated parmesan cheese, kraft zesty italian dressing
    35 min, 4 ingredients
  • Chicken Fried Steaks and Creamed Pan Gravy with Biscuits (Rachael Ray) Chicken Fried Steaks and Creamed Pan Gravy with Biscuits (Rachael Ray)
    thick) round steak, flour, cornmeal , eyeball it and
    10 More
    thick) round steak, flour, cornmeal , eyeball it, sweet paprika, salt , 1/3 palm full, ground pepper , eyeball it, eggs beaten, water , 2 splashes, vegetable oil, beef broth or stock, half-and-half or cream , 2 turns of the pan, bake-off biscuits , prepared according to package directions, waxed paper
    33 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top