62317 roulades corn monterey jack filling Recipes

shredded monterey jack cheese, green onions, chopped, avocado - peeled, pitted and diced, tomato, chopped, chopped fresh cilantro, diced green chiles, chopped black olives, zesty italian dressing, monosodium glutamate (msg)

whole wheat pita bread, shredded reduced fat monterey jack or mozzarella cheese, cooked deli chicken , cut into strips, diced fresh pineapple or canned pineapple tidbits in its own juice, drained, pizza or pasta sauce, chopped green onion, chopped parsley, for garnish (optional)

diced green chilies, black olives, chopped, green onions, chopped, monterey jack cheese, shredded, tomato, chopped, italian salad dressing, cilantro, chopped

chicken broth, tomato, peeled,seeded and diced, chopped onion, chopped green chilies, garlic, minced, butter or 2 tbsp margarine, all-purpose flour, salt and pepper, milk, divided, shredded monterey jack cheese (6 oz)

chopped green chilies, chopped black olives, green onions, chopped, monterey jack cheese, shredded, tomato, chopped, italian salad dressing, chopped cilantro

flour tortillas, shredded monterey jack cheese, a few cilantro leaves

chicken broth, tomato, peeled, seeded and diced, chopped onion, chopped green chilies, garlic clove, minced, butter, king arthur unbleached all-purpose flour, salt and pepper to taste, milk, divided, shredded monterey jack cheese

flour tortillas, monterey jack cheese, shredded, roasted red peppers, chopped

tomato, chopped, green onions, chopped, diced green chilies, chopped black olives, fresh cilantro, chopped, shredded monterey jack cheese, italian dressing

ground turkey, minced scallions, reduced sodium soy sauce, ketchup, garlic powder, fresh ground black pepper, shredded monterey jack cheese, turkey bacon, hamburger buns, split and toasted (2-ozs. each), tomato , cut into 4 slices

chopped green chilies, chopped black olives, green onions, chopped, shredded monterey jack cheese, tomato, chopped, italian dressing, fresh cilantro, chopped

olive oil, yellow onion, thinly sliced, button mushroom cap, sliced 1/4 inch thick, chopped fresh thyme, kosher salt, fresh ground black pepper, sweet baguette, 1 inch cut off each end, monterey jack cheese, coarsely grated

water, tomato, chopped, green chilies, chopped, evaporated milk, cream of onion soup, undiluted, cream of potato soup, undiluted, garlic salt, monterey jack cheese, cubed

chopped seeded tomato, chopped red onion, pickled jalapeno minced, minced fresh cilantro, fresh lime juice, salt, freshly ground black pepper, eggs, water, unsalted butter, lean bacon cooked and crumbled, avocado peeled and chopped in half-inch cubes ., coarsely grated monterey jack cheese

all-purpose flour, skim milk, divided, instant nonfat dry milk powder, reduced-calorie margarine, melted, salt, ground white pepper, ground nutmeg, minced garlic, vegetable cooking spray, sliced onion, separated into rings, red potatoes, peeled and thinly sliced, frozen artichoke hearts, thawed and drained, grated parmesan cheese, shredded reduced-fat monterey jack cheese

sourdough bread, garlic clove, halved, shredded monterey jack cheese, fat-free mayonnaise, minced green onions, chopped pickled jalapeno peppers

fully cooked bacon slices, shredded monterey jack cheese, divided, avocado, diced, bottled salsa, minced fresh cilantro, eggs, water, salt, freshly ground black pepper, butter, divided

unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, garlic clove, minced, olive oil, a 14-oz can plum tomatoes including the juice, a 3 3/4-oz can brisling sardines packed in oil, drained and choppedcoarse, minced pickled jalapeno chili (wear rubber gloves ), grated monterey jack, unsalted butter, softened , for brushing the roulade