69 rouladen woolfe Recipes
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beef cutlets, approx . 6 oz. each, dijon mustard, salt and11 Morebeef cutlets, approx . 6 oz. each, dijon mustard, salt, black pepper, dill pickles, finely chopped, bacon, cut in half, onion, chopped, vegetable oil, beef broth, peppercorns, bay leaf, cornstarch, cold water, sour cream1 hour 30 min, 14 ingredients
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very thin beef , steaks, flank steak, or, top butt and9 Morevery thin beef , steaks, flank steak, or, top butt, german or dijon mustard, dill pickles , cut in half lengthwise, onion, sliced, very thinly into rings, bacon, red wine, beef broth, bay leaf, cornstarch, water2 hour 30 min, 10 ingredients
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apple (granny smith seems to be best) and9 Moreapple (granny smith seems to be best), wine-cured sauerkraut, drained (you can use normal sauerkraut but is better with wine sauerkraut), creme fraiche, bacon (thin slices), pork fillets, 6 fillets (about 1/2 cm thick ), toothpick, vegetable oil, malt beer (malzbier), vegetable broth, cornstarch (we usually just use something called sauce thicker)1 hour 15 min, 10 ingredients
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lean high-quality beef round steak , cut into 8 equal rec... and11 Morelean high-quality beef round steak , cut into 8 equal rectangular sections and pounded flat, yellow mustard, salt and pepper, to taste, bacon, chopped, white onion, chopped, dill pickles, finely chopped (may use dill relish), oil, for frying, water, to cover (or hot beef broth), bay leaf, flour, fresh parsley, minced (for serving), wooden toothpick (or may use cooking twine or white thread for securing rouladen)2 hour 30 min, 12 ingredients
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bacon, halved, sliced round steaks, 1/4 inch thick and8 Morebacon, halved, sliced round steaks, 1/4 inch thick, dijon mustard, dill pickles , quartered lengthwise, chopped onion, beefy mushrooms or 1 (10 3/4 oz) can condensed golden mushroom soup, chopped parsley, celery, parsnip (optional), carrots , halved lengthwise and quartered1 hour 20 min, 10 ingredients
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rouladen beef (thin slices of beef already prepared by yo... and5 Morerouladen beef (thin slices of beef already prepared by your butcher), refried beans, salsa, hot,medium or mild, monterey jack cheese or 2 cups other favorite cheese, sour cream (optional), avocados, peeled,pitted & sliced (optional)45 min, 6 ingredients
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Mole De Woolfe
chipotle pepper , scrape out the seeds and ribs then minc... and22 Morechipotle pepper , scrape out the seeds and ribs then mince fine, ancho chili, de seeded and chopped fine (dried anaheim), shortening or 2 tbsp lard, i ll betcha bacon drippins would be good, chili powder, water , if needed, chicken broth, tomato sauce, fine chopped onions, chopped raisins, chopped almonds or 1/2 tbsp walnuts, sesame seeds, shelled pumpkin seeds, peanut butter, unsweetened chocolate or 1/2 tsp cocoa (you can raise the amount of cocoa or omit it entirely as it s a matter of taste), sugar, oregano, anise seed, allspice, cinnamon, nutmeg, ginger, cumin40 min, 23 ingredients -
Anna Maria's Rouladen - Rachael Ray
bacon, butter, olive oil, sliced fresh mushrooms and12 Morebacon, butter, olive oil, sliced fresh mushrooms, beef sirloin, cut into 1/ 4-inch thick slices (just over 1 lb, ask the butcher to cut the meat 1/4 inch thick), salt and pepper, dijon mustard, chopped flat leaf parsley, dill pickle spears, toothpicks or kitchen twine, extra virgin olive oil, butter , cut into pieces, flour, chicken stock, sour cream, chopped flat leaf parsley, for garnish35 min, 16 ingredients -
The Best Beef Rouladen
steaks, thinly sliced, butter, divided, onion, chopped and15 Moresteaks, thinly sliced, butter, divided, onion, chopped, ground veal, fresh rye breadcrumbs, chopped fresh parsley, capers, marjoram, salt, pepper, dijon mustard, dill pickles , cut lengthwise into 8 strips, bacon, cut in half, flour (for dredging), beef stock, dry red wine, tomato puree, sour cream (optional)41 min, 18 ingredients -
Crockpot Rouladen
steaks, stone ground mustard, bacon, onions, chopped and9 Moresteaks, stone ground mustard, bacon, onions, chopped, dill pickle spears, chopped, flour, butter, baby carrots, beef stock, sour cream, flour, salt, ground black pepper7 hour 20 min, 13 ingredients -
German Beef Roll-Ups Rouladen
flank steaks, sliced very thin, onions and8 Moreflank steaks, sliced very thin, onions, bacon , steak, smoked and salted, pickle, diced , dill, kosher, german style, mustard, spicy, hot, salt, pepper, paprika, cooking oil, broth3 hour 20 min, 10 ingredients -
(Almost) My Grandma's Rouladen: Melissa D'arabian
bacon , cut into lardons and14 Morebacon , cut into lardons, steaks , flatiron, flank steak, butterflied open if necessary (by you or your butcher), salt , to taste, fresh ground pepper , to taste, dijon mustard, yellow onions, diced, divided, dill pickle relish, vegetable oil , as needed, if not enough bacon fat rendered, i did not use, carrot, peeled and chopped, stalk celery, chopped, garlic cloves, minced, red wine, beef stock , broth, diced tomatoes , with juice, kitchen twine46 min, 15 ingredients
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