22005 roulade asiago nuts Recipes

asiago artichoke dip, canned artichoke hearts - canned not marinated, fresh baby spinach, asiago cheese grated, mayo, tomato vinaigrette, vine ripened red tomato s - cored and diced, sweet red pepper - diced, jalapeno pepper - seeded and diced, vidalia or sweet onion - diced, olive oil, rice wine vinegar, fresh cilantro

asiago cheese, cubed, kalamata olives or 1/2 cup black olives, extra virgin olive oil, rotini pasta, vidalia onion , choppped, sun-dried tomato, chopped, fresh oregano leaves, chopped

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

shredded asiago cheese or parmesan, romano, and asiago cheese blend (about 4 oz), freshly ground black pepper, cayenne pepper

unbleached all-purpose flour, baking powder, salt, cold hard butter (1/2 stick), shredded asiago cheese, divided (or cheddar), apple, cored and shredded (about 4 or 5), chopped fresh rosemary leaves, eggs, beaten, olive oil, fresh rosemary leaf (not chopped ), shredded asiago cheese (reserved from ingredients above)

shredded asiago cheese (or shredded italian cheese blend), fresh ground black pepper, cayenne pepper

light mayonnaise, green onion, thinly sliced, asiago cheese, grated , plus, asiago cheese (or parmesan), mushroom, diced (1/4 cup), sun-dried tomato, flakes (very small pieces), low-fat sour cream, french baguettes, toasted

whole boneless skinless chicken breast, grated asiago cheese, minced onions, salt, pepper, white bread (day old), pine nuts, dried thyme, salt, pepper, olive oil

asiago cheese, grated, pressed garlic, mayonnaise, dried oregano, dried thyme, dried parsley, salt, ground black pepper, french baguette, thinly sliced

water , lukewarm, egg, separated, asiago cheese, freshly grated, baby spinach leaves, olive oil, honey, salt, all-purpose flour, pine nuts, toasted (toast in 350 degree oven for 10 minutes, stir halfway through), yeast, water, coarse salt

sun-dried tomatoes , reconstituted in hot water, even better if you can find them are ready to use sun-dried tomatoes increase to 1/2 cup., mayonnaise, sour cream, shredded asiago cheese , plus for garnish, green onions (cleaned, rinsed and sliced into 1/4-inch pieces), mushrooms (cleaned and sliced into 1/4-inch pieces)

eggs, salt, whole milk, fresh tarragon, chopped, paprika, monterey jack cheese, grated, asiago cheese, grated, asiago cheese bagels

light mayonnaise, sliced green onion, grated asiago cheese or 1/3 cup parmesan cheese, sliced mushrooms, sun-dried tomato, carton low-fat sour cream, grated asiago cheese or 1 tbsp parmesan cheese, french baguettes, toasted and sliced diagonally

mayonnaise, sliced green onion, grated asiago cheese or 1/3 cup parmesan cheese, sliced mushrooms, sour cream, grated asiago cheese or 1 tbsp parmesan cheese, french bread french baguettes , cut into 1/2 1/2-inch diagonal slices

heavy cream, asiago, grated, salt and pepper, heads treviso, halved and cored, extra-virgin olive oil