46135 rou soy stewed Recipes

soy sauce, brown sugar, coarsely chopped fresh ginger, garlic, peeled and crushed, chicken (6 to 8 lb.), chopped fresh cilantro, cilantro sprigs, rinsed, salt and pepper, fat-skimmed chicken broth, rice vinegar, mirin (see notes ) or sake, prepared hoisin sauce, asian (toasted) sesame oil, fresh shiitake mushrooms (2-in. caps ), green onions

soy sauce, light brown sugar, garlic, thickly sliced, top round london broil, about 1 1/2 inches thick, white rice, freshly ground black pepper, scallions, ends trimmed, sesame seeds

soy sauce, worcestershire sauce, flour, pepper, freshly ground, stew meat, baby carrots, red potatoes, cut into quarters, yellow onion, chopped, garlic cloves, minced, thyme, marjoram, dry red wine, beef broth, water, barley

stew meat , can pineapples (chunked into small bite size pieces 1 cup chopped onion, 1 cup chopped green pepper, 1 cup chopped cup), diced tomatoes (can substitute 1 can tomatoes), soy sauce (i prefer light for less sodium ), sugar, garlic salt, flour

stewing beef, flour, paprika, carrots, potatoes, condensed beef broth, salt, pepper, soy sauce, onion, tomato sauce

stewing beef, cut in 1 inch cubes, flour, salt, pepper, bacon, diced, onions, garlic clove, crushed, mushroom, sliced, beer, soy sauce, worcestershire sauce, thyme, bay leaf, crumbled

stewing beef, flour, paprika, carrots, potatoes, condensed beef broth, salt, pepper, soy sauce, onion, tomato sauce

whole chicken, ketchup, dark soy sauce, garlic, minced, dried parsley flakes, pepper, onion, thinly sliced

fresh or dry rice noodles, tender cut of steak, thinly sliced in bite-size strips, set aside in refrigerator until use (optional), beef flank, beef meat balls, cut in half or leave whole (optional), ground white pepper, fresh bean sprouts , chinese broccoli long sliced or fresh spinach, short cilantro sprigs, green onions thinly sliced, fried garlic oil - 8 cloves of chopped garlic fried in 1/4 cup of peanut oil for topping, water, star anise or five spices, stalks lemongrass , cut in 2-inch segments and crushed, section fresh or frozen galangal, crushed (or use 6 dried pieces), head garlic cloves, crushed whole for stock, cilantro roots, up tbsp. thick black soy sauce, sea salt, side condiments, sliced hot pepper in vinegar, sugar, hot dried red pepper blended, fish sauce

stewing lamb or 1 1/2 stewing beef, cut in 2 inch cubes and dusted with flour, vegetable oil or 1/4 cup olive oil, chopped onion, chopped garlic clove, chopped parsley or 2 tbsp parsley flakes, salt and pepper, tomato sauce, tomatoes, sugar, water (as needed), green beans, washed ,trimmed of stems,and cut

soy sauce, rice vinegar, scallions, minced, jalapenos, seeded and minced, asian sesame oil

stewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water

stew meat, soy sauce, marsla or port wine, mustard seeds, pepper, garlic -- chopped, bay leaves, beef broth, wine, potatoes -- cubed in large chunk, baby carrots, mushrooms, onions -- quartered, country dijon mustard, whipping cream

pork, thinly sliced (i usually use boneless pork loin chops, but do not trim the fat), korean red pepper paste (kochujang), water, kim chee, soy sauce, korean red pepper powder (kochugaru), garlic, minced, green onions , sliced on the bias, tofu (medium or firm ), hot green chili peppers, chopped (optional), salt , to taste, pepper , to taste

meaty spareribs (like baby back ), oil, garlic cloves, crushed, fresh ginger, finely chopped, spring onions , cut in 3-inch segments (green onions), five-spice powder, sugar (rock suggested), dark soy sauce, chinese black vinegar (5 fl.ozs. ), rice wine (or dry sherry, 5 fl.ozs. ), chicken stock (5 fl.ozs. )

bacon, scallions, shredded, fresh ginger, shredded, soy sauce, water, string bean, cut in 1-inch lengths, salt

sirloin steak, garlic, shallots or 1 medium onion, pepper, nutmeg, salt to taste, vinegar, water, potato, tomato, sweet soy sauce, oil