51722 rotini squash prosciutto rosemary dressing Recipes

prosciutto, garlic cloves, rosemary (crushed ), olive oil, butter, parmesan cheese, fresh ground pepper, cheese tortellini

garlic-flavored refrigerated breadstick dough, prosciutto (thin slices), dried rosemary, cracked pepper, salt, egg, lightly beaten

multigrain rotini pasta (such as barilla plus), italian dressing, grape tomatoes, baby spinach, fresh mozzarella cheese, cubed

squash (about 1 kg whole ), rosemary, red lentils, onion, diced, vegetable stock or 900 ml chicken stock, olive oil, salt and pepper, to taste

whole wheat pizza crust, olive oil, butternut squash, fresh rosemary, onion, garlic, parmesan cheese, sea salt and cracked pepper to taste

spaghetti squash , halved lengthwise, and seeded, caesar salad dressing, divided, garlic clove, minced, ground pepper, chicken breasts, boneless, skinless (about 6 oz each), tomato and herbs pasta sauce, divided, part-skimmed mozzarella cheese, shredded

rotini pasta, lean ground beef, diced onion, salt, ground black pepper, spaghetti sauce, shredded mozzarella cheese

rotini pasta, butter, boneless skinless chicken breasts, cut into bite-size pieces, onion, chopped, sliced fresh mushrooms, frozen green peas, thawed and drained, milk, condensed cheddar cheese soup, shredded cheddar cheese, divided, salt, pepper

rotini noodles, cooked and drained, zesty italian dressing, green pepper, diced, cucumber, diced, onion, diced (i used just 1/2 of onion), pepperoi cut into small chunks, sharp cheddar cheese, cut into small chunks, tomato, chopped

olive oil, divided, white wine vinegar, fresh rosemary, salt, garlic cloves, crushed, acorn squash, thinly sliced, garnish: fresh rosemary sprigs

dried tagliatelle or fettuccine, zucchini (about 5), yellow squash (about 4), unsalted butter, chopped fresh rosemary leaves, freshly grated parmigiano-reggiano

butternut squash, cleaned and cut into 6 pieces, softened butter, honey, chopped fresh rosemary

mashed cooked butternut squash, grated fresh parmesan cheese, divided, kosher salt, chopped fresh rosemary, fresh ground black pepper, shredded asiago cheese or 1/4 cup provolone cheese

olive oil, sliced zucchini (about 1 large), sliced yellow squash (about 2 medium), garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper

butternut squash (about 3 lb uncooked) cooked and mashed, parmesan cheese (approx. 1 oz) fresh,grated, divided in half (2 tbsp and 2 tbsp), kosher salt, fresh rosemary chopped, freshly ground pepper, asiago or provolone cheese (approx. 1 oz) shredded

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

zucchini or 2 cups yellow squash, peeled, grated, salt, sugar, egg, flour, onion, grated, onion, chopped, green pepper, chopped, celery, chopped, butter, cornbread, crumbled, milk, cream of chicken soup, undiluted, yellow squash, cooked, drained, salt, pepper

portobello mushrooms (about 2 lb total), stemmed, olive oil, red bell peppers, red wine vinegar, chopped fresh rosemary, garlic clove, peeled