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Grilled Acorn Squash with Rosemary Recipe

Grilled Acorn Squash with Rosemary Recipe

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Ingredients:

Serving

Directions:

Combine 1 tablespoon oil, white wine vinegar, and next 3 ingredients in a large zip-top plastic bag; add squash. Seal and turn to coat. Let stand 2 hours.
Remove squash from marinade, reserving marinade. Brush squash with remaining tablespoon oil.
Cook acorn squash, covered with grill lid, over medium-hot coals (350° to 400°) about 10 minutes on each side. Place on a serving dish; drizzle with reserved marinade. Cover squash, and let stand 10 minutes. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.22 Kcal (336 kJ)
Calories from fat	31.75 Kcal
		% Daily Value*
Total Fat	3.53g	5%
Sodium	149.65mg	6%
Potassium	403.79mg	9%
Total Carbs	11.88g	4%
Sugars	0.02g	0%
Dietary Fiber	2.33g	9%
Protein	1.23g	2%
Vitamin C	13.1mg	22%
Iron	1.2mg	7%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	63.45 Kcal (266 kJ)
Calories from fat	25.11 Kcal
		% Daily Value*
Total Fat	2.79g	5%
Sodium	118.37mg	6%
Potassium	319.37mg	9%
Total Carbs	9.39g	4%
Sugars	0.01g	0%
Dietary Fiber	1.84g	9%
Protein	0.97g	2%
Vitamin C	10.3mg	22%
Iron	0.9mg	7%
Calcium	32.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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