9427 rotel spread classic Recipes

cube chicken breasts, tortilla chips, rotel, cream of chicken soup, sm. chopped green chili, shredded cheddar cheese

spread, extra ripe avocado, fresh lemon juice, salt, cayenne pepper, sandwich, turkey bacon, whole-wheat bread, leaves romaine lettuce, tomatoes , cut into 12 slices, red onion, thinly sliced

shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, grated lemon peel, ready-to-spread classic white frosting, sugar, lemon extract, rolled fondant pastel colors multi-pack

diced rotel (tomatoes and green chilies), velveeta cheese, cubed, tortilla chips

eggs, shredded monterey jack cheese, cottage cheese, butter, melted, all-purpose flour, baking powder, kosher salt, fresh ground pepper, original rotel diced tomatoes and green chilies, drained

potatoes, sliced, enough to fill a 10x13 pan, cheddar cheese, shredded or 1/2 lb velveeta cheese, sliced, cream of mushroom soup, rotel tomatoes

prepared 9 inch pie shell, bacon, cooked and crumbled, diced tomatoes with green chilies (rotel, drained), green onion, chopped, cheddar cheese , graded (i used 4 cheese mexican blend), milk or 1 cup half-and-half, eggs, kosher salt, white pepper

cooked and drained rotelle pasta, olive oil, minced garlic, chopped fresh parsley, freshly grated romano cheese, salt, crushed red pepper flakes

corn, rotel tomatoes, mayonnaise, sour cream, onion, shredded cheddar cheese

chicken breasts, stewed , boned & cut into bite size pieces, onion, chopped, butter, cream of mushroom soup, cream of chicken soup, rotel, doritos, velveeta cheese

chicken breasts chopped, english peas or frozen, green pepper chopped, onion chopped, margarine, rotel tomatoe with chili, velveeta cheese shredded, vermicelli

boneless rib eye (freeze meat prior to slicing) or 1 lb round steaks (freeze meat prior to slicing) or 1 lb sirloin steak, thinly sliced (freeze meat prior to slicing), yellow onion, thinly sliced, soy sauce (kikkoman less sodium), green pepper, chopped (optional), red pepper, chopped (optional), white mushrooms, chopped (optional), cheese spread, soft sandwich buns, vegetable oil , as needed

chicken breast, cream cheese, softened, mayonnaise, milk, minced jalapeno peppers (or more if you d like it hotter), lemon juice, minced red bell pepper, minced onion, mexican-style tomatoes (i use rotel mexican), salt

pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes

ground beef, sausage, casings removed, onion, chopped, pasteurized process cheese spread, cubed, ro*tel diced tomatoes & green chilies, undrained, garlic powder

ground sirloin, kosher salt, freshly ground black pepper, chopped shallots, worcestershire sauce, dijon mustard, butter, softened, classic dinner rolls, dill pickle chips

beef, flank steak (trimmed of all visible fat and sliced thing across the grain), low-sodium soy sauce, sake (about 2 tsp, could also be chinese rice cooking wine or dry sherry), stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, broccoli (about a small bunch of florets, trimmed and sliced thin), water, red bell peppers, stemmed seeded and cut into matchsticks, classic brown stir-fry sauce, low sodium chicken broth, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), hoisin sauce (or oyster-flavored sauce), low-sodium soy sauce, cornstarch, sesame oil, toasted

boneless skinless chicken breasts, olive oil, garlic cloves, sliced thin, artichoke hearts, drained (frozen can be substituted), diced tomatoes, salt, pepper, parmesan cheese, rotelle pasta (springs)