13 spread classic Recipes

  • Classic Spritz Cookies
    butter , do not substitute vegetable oil spread, sugar and
    4 More
    butter , do not substitute vegetable oil spread, sugar, egg, vanilla, all-purpose flour, colored crystal sugar or candy sprinkles (optional)
    30 min, 6 ingredients
  • Flower Power Cupcakes
    shortening, sugar, eggs and
    11 More
    shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, grated lemon peel, ready-to-spread classic white frosting, sugar, lemon extract, rolled fondant pastel colors multi-pack
    45 min, 14 ingredients
  • Fettuccine Carbonara (Healthy Version)
    fettuccine, uncooked, frozen peas and
    7 More
    fettuccine, uncooked, frozen peas, philadelphia light cream cheese spread, reduced-fat caesar salad dressing , kraft light classic, flour, nonfat milk, oscar mayer smoked ham , cut into short strips, chopped fresh parsley, kraft 100% grated parmesan cheese
    20 min, 9 ingredients
  • Chocolate Hazelnut and Peanut Butter Cupcakes
    pillsbury moist supreme classic white premium cake mix and
    13 More
    pillsbury moist supreme classic white premium cake mix, water, crisco pure vegetable oil, eggs, jif creamy peanut butter, crisco all-vegetable shortening, butter, softened, jif creamy peanut butter, powdered sugar, vanilla extract, salt, jif chocolate flavored hazelnut spread, dry roasted peanuts, chopped, shaved bittersweet chocolate
    1 hour 24 min, 14 ingredients
  • Rotel Bologna Spread, Classic Rotel Bologna Spread, Classic
    bologna ,, rotel, drained, mayonnaise, pimientos, salt and
    6 More
    bologna ,, rotel, drained, mayonnaise, pimientos, salt, pepper, salad dressing mix , hidden valley ranch mix, sugar, sweet pickle, chopped, honey dijon mustard, cheese , grated cheddar
    30 min, 11 ingredients
  • American Kitchen Classic Cheesesteak American Kitchen Classic Cheesesteak
    boneless rib eye (freeze meat prior to slicing) or 1 lb r... and
    8 More
    boneless rib eye (freeze meat prior to slicing) or 1 lb round steaks (freeze meat prior to slicing) or 1 lb sirloin steak, thinly sliced (freeze meat prior to slicing), yellow onion, thinly sliced, soy sauce (kikkoman less sodium), green pepper, chopped (optional), red pepper, chopped (optional), white mushrooms, chopped (optional), cheese spread, soft sandwich buns, vegetable oil , as needed
    30 min, 9 ingredients
  • Mini-Hamburgers with Shallot-Dijon Spread Mini-Hamburgers with Shallot-Dijon Spread
    ground sirloin, kosher salt, freshly ground black pepper and
    6 More
    ground sirloin, kosher salt, freshly ground black pepper, chopped shallots, worcestershire sauce, dijon mustard, butter, softened, classic dinner rolls, dill pickle chips
    10 ingredients
  • Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali) Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)
    pizza dough , recipe follows and
    27 More
    pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes
    1 hour 10 min, 28 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • Updated Fettuccine Carbonara Updated Fettuccine Carbonara
    fettuccine, uncooked, light cream cheese spread and
    5 More
    fettuccine, uncooked, light cream cheese spread, reduced-fat caesar salad dressing (kraft light done right classic caesar reduced fat dressing), flour, low-fat milk, smoked ham , cut into short strips, grated parmesan cheese
    10 min, 7 ingredients
  • Rotel Pimento Cheese Spread,  a Classic Rotel Pimento Cheese Spread, a Classic
    velveeta cheese, philadelphia cream cheese and
    9 More
    velveeta cheese, philadelphia cream cheese, shredded cheddar cheese (i used cracker barrel brand-sharp), mayonnaise, sour cream, rotel (drained ), black pepper, sugar, pimientos, tabasco sauce, honey mustard dijon mustard
    30 min, 11 ingredients




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