17 rotel sausage casserole Recipes

bulk breakfast sausage, milk, pasteurized processed cheddar cheese , cut into cubes, rotel tomatoes, uncooked elbow macaroni, grated parmesan cheese

rotel medium or hot, cream of mushroom, sour cream, cs. shredded cheese, melted butter, salt and pepper to taste, french s french fried onions for topping ., jimmy dean sausage hot, shredded hashbrowns

alligator sausage, crumble,brown,drain, crayfish tail, smoked sausage, sliced, converted rice, rotelle tomatoes and green chilies, onion soup, beef consomme, green onion, chopped, mushroom, sliced, garlic, minced, bay leaves, black pepper, butter or 1/4 lb margarine

ground beef, jimmy dean sausage (mild or hot ), bell pepper, chopped, stalk celery, chopped, rotel tomatoes, cabbage, cut up, water, raw rice, grated cheddar cheese, milk, butter, melted, flour

bulk pork sausage, cream cheese, at room temperature, rotel (tomatoes and chilies), extra-sharp cheddar cheese, shredded

zucchini, diced, yellow squash, diced, onion, diced, garlic cloves, chopped, celery, diced, sweet red pepper, diced, hot banana peppers, seeded and chunked, banana peppers, seeded and chunked, baby carrots, sliced, head cauliflower floret, with the stems trimmed off and broken up in small pieces, italian-style diced tomatoes, drained (or 3.5 cups of fresh diced tomatoes if you have them.), rotel diced tomatoes with jalapenos, tomato sauce, sweet italian sausage links or 1 lb bulk sausage, parmesan cheese, shredded 5 mixed italian cheese blend, italian spices, sugar, salt (to taste), pepper (to taste)

corn muffin mix, bread cubes, turkey sausage (italian or pork sausage), diced onion, skim milk, ground cumin, black pepper, rotel tomatoes & chilies, carton egg substitute, monterey jack cheese

fresh cauliflower, shredded, pork sausage, cream cheese, softened, rotel tomatoes, undrained (diced tomatoes with green chiles), cheddar cheese, shredded, salt and pepper, to taste

noodles (elbows , rotelle, broad or any other kind you like), condensed cream of mushroom soup, milk (to mix with the soup, if needed add more milk), frozen vegetables (any mix you like ), cheddar cheese, grated, ham, chopped, sausage, parsley, chopped

butter, monterrey jack cheese grated, sharp cheddar cheese grated, eggs beaten, flour, sm can green chilies chopped, milk or evap. or half & half, rotel, hot sausage, cooked & drained optional

thawed o brien frozen potatoes, velveeta reduced fat cheese product, rotel tomatoes & chilies, mild, breakfast sausage, mild, onion, chopped, green pepper, diced, sliced mushrooms, fresh spinach, margarine or 4 tbsp butter or 4 tbsp olive oil

bread, cream of mushroom soup, eggs, grated cheddar cheese, milk, milk, rotel diced tomatoes with green chilies, sausage (1 hot/1 regular) browned and crumbled

frozen tater tots, hamburger meat, sausage, rotel tomatoes & chilies, campbells condensed creamy verde soup, sweet corn, cut green beans, four-cheese mexican blend cheese, diced onion, diced hot pepper

rice, cooked, chicken gizzards, chicken livers, butter, garlic, minced, onions , celery, green bell peppers, diced, diced tomatoes with chiles (rotel) tomatoes, butter, chicken stock, sliced green onions, parsley, chopped, salt and black pepper to taste, hot bulkd sausage, crumbled and cooked, ground beef, crumbled and cooked, note; to expand recipe or for a more meaty dish, increase sausage and ground beaf to 1 lb each. you could use ground beef only, but season ground beef while cooking.