189387 rotel cheese spread classic Recipes

loaves pepperidge farm sandwich bread, margarine, softened, kraft old english cheese spread, tabasco sauce, worcestershire sauce, onion powder, cayenne pepper

cream cheese (8 oz.), extra-sharp cheddar cheese, shredded (8 oz.), mayonnaise (not salad dressing), prepared horseradish

ground beef, salt, pepper, blue cheese, cut into 1-inch cubes, pimiento cheese spread , recipe follows, mozzarella, cut into 1-inch cubes, hamburger buns, lettuce, sliced tomatoes, grilled sweet onions, sliced pickles, two 7-oz jars canned , sliced pimientos, drained, three 10-oz bricks sharp cheddar, finely grated, mayonnaise, white sandwich bread

sharp american cheese spread, butter, softened, egg white, unsliced bread (1 lb)

rotelle or spiral pasta, cooked and drained, assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms), cubed cheddar or mozzarella cheese, sliced pitted ripe olives (optional), wish-bone italian dressing

zesty italian dressing, onions, chopped, instant rice, uncooked, chicken broth , 25% less sodium, plum tomato, chopped, philadelphia cream cheese spread, parmesan cheese, shredded, fresh parsley, chopped

cheddar cheese spread, cream cheese, softened, milk, garlic salt

pasteurized process cheese spread with bacon, bread crumbs, eggs separated, worcestershire sauce, salt, cayenne

salt, black pepper, onion powder, garlic powder, ground red pepper (preferably cayenne), white pepper, dried thyme leaves, jalapeno peppers, seeded, finely diced, cream cheese, softened, butter, softened

milk, flour, salt, black pepper, cheese whiz cheese spread, potatoes peeled, greenbeans drained, packes smoke sausage cut into bite size pieces

fat-free reduced-sodium chicken broth, cooked turkey chopped, broccoli florets, rice uncooked, cheese spread

process cheese spread, shredded, eggs, whipping cream, dry mustard, salt, red pepper

pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes

ground beef, sausage, casings removed, onion, chopped, pasteurized process cheese spread, cubed, ro*tel diced tomatoes & green chilies, undrained, garlic powder

boneless rib eye (freeze meat prior to slicing) or 1 lb round steaks (freeze meat prior to slicing) or 1 lb sirloin steak, thinly sliced (freeze meat prior to slicing), yellow onion, thinly sliced, soy sauce (kikkoman less sodium), green pepper, chopped (optional), red pepper, chopped (optional), white mushrooms, chopped (optional), cheese spread, soft sandwich buns, vegetable oil , as needed

rotelle pasta, cooked, drained, light cream cheese, garlic, minced, asparagus , cut into bite sized pieces, milk, grated parmesan cheese, divided, grated parmesan cheese, mozzarella cheese, shredded and divided, white pepper, fresh lemon zest, grape tomatoes, cut in half, onion, sliced thin, then diced, red pepper flakes (optional)

rotel tomatoes, ground beef, cream of mushroom soup, cream of chicken soup, corn tortillas, sharp cheddar cheese, velveeta cheese