Cheese Nest Eggs Recipe

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Cheese Nest Eggs
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Ingredients:

Directions:

  1. Place cheese in a buttered 13- x 9- x 2-inch baking dish. Make 12 wells in cheese. Break one egg into each well.
  2. Combine whipping cream and mustard in a small mixing bowl; stir well.
  3. Spoon 2 teaspoons whipping cream mixture over each egg. Sprinkle with salt and pepper. Bake at 325° for 30 minutes or until eggs reach desired degree of doneness.
  4. Note: This may be assembled and refrigerated a day ahead. Let come to room temperature before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.12 Kcal (1763 kJ)
Calories from fat 395.54 Kcal
% Daily Value*
Total Fat 43.95g 68%
Cholesterol 252.37mg 84%
Sodium 1332.39mg 56%
Potassium 72.73mg 2%
Total Carbs 8.41g 3%
Sugars 7.61g 30%
Dietary Fiber 0.16g 1%
Protein 21.14g 42%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 635.8mg 64%
Amount Per 100 g
Calories 457.84 Kcal (1917 kJ)
Calories from fat 430.03 Kcal
% Daily Value*
Total Fat 47.78g 68%
Cholesterol 274.38mg 84%
Sodium 1448.58mg 56%
Potassium 79.07mg 2%
Total Carbs 9.14g 3%
Sugars 8.27g 30%
Dietary Fiber 0.17g 1%
Protein 22.99g 42%
Vitamin C 0.2mg 0%
Iron 1.1mg 5%
Calcium 691.2mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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