149 rotel beef cream Recipes

corn tortillas , torn into quarters, ground beef, cooked and drained, onion, chopped, velveeta cheese, sliced, ranch style beans, undrained, rotel tomatoes, cream of chicken soup

ground beef, chunky salsa verde (the green kind !), rotel, drained, cream-style corn, jiffy cornbread mix or 1 (8 oz) box other sweet cornbread mix, sliced black olives, shredded cheese

ground beef, cream of mushroom soup, milk, rotel, frozen frozen tater tots, velveeta cheese, shredded cheddar cheese

beef vegetable soup, corn, undrained (whole kernel or creamed), mixed vegetables, undrained, chili without beans, rotel tomatoes & chilies (or similar tomatoes)

uncooked rice, water, lean ground beef, onion, chopped, chili powder, onion powder , garlic powder, cumin, cayenne pepper, salt and ground black pepper(or, you can use a taco seasoning packet), rotel tomatoes (or 1 rotel and 1 regular diced, for a milder flavor), black or refried beans, sliced black or green olives, whole kernel corn(fresh or frozen ), sour cream, shredded mexican or cheddar cheese

soup, lean ground beef, white onions, chopped, dry ranch dressing, taco seasoning, green chiles, drained, kidney beans (i use chili beans), pinto beans, black beans, diced tomatoes, rotel tomatoes (i usually have a 10 oz can of rotel, and a 28 oz can of diced...that works fine), white shoepeg corn (i prefer 1 can), water (i use 1 c chicken stock and 1 c beef stock when i have them), sour cream , green onions, black olives, shredded cheese, tortilla chips or corn chips

ground beef, fresh (not frozen ), yellow onions, medium, diced, garlic cloves, minced, habanero peppers, jalapeno peppers, serrano chili peppers, red chili peppers, original rotel tomatoes, hot rotel tomatoes, rotel chili fixins tomatoes, baked beans (i prefer bush s vegetarian ), light red kidney beans, drained, beer (i prefer blue moon), ground cayenne pepper, barbecue sauce, your favorite kind (i prefer sweet baby ray s), sour cream, grated parmesan cheese or 1/2 cup romano cheese or 1/2 cup asiago cheese, mexican cheese, shredded, white onion, diced

lean ground beef (browned ), onion, sweet red pepper, chopped, green pepper, chopped, garlic cloves, minced, butter, rotel (if you like it spicer, use 3 cans of and leave out the diced tomatoes. that is what i did when), diced tomatoes, sliced fresh mushrooms, sliced ripe olives, drained, dried basil, dried oregano, cooked and drained spaghetti, shredded mexican blend cheese (monterey jack, cheddar, queso quesadilla & asadero cheese combination), shredded cheddar cheese, parmesan cheese, shredded, cream of mushroom soup, water, salt, fresh ground pepper, paprika

lanas zesty crock pot dip, ground beef, sausage, onion chopped, cream of mushroom soup, cream of chicken soup, rotel (drained ), velveeta cheese, taco seasoning mix, brown beef , sausage and onions., drain well and place in crock pot ., add remaining ingredients to crock pot and heat., serve warm with tortilla chips .

safeway rotelle pasta, lean ground beef (or turkey if you prefer), taco seasoning mix, diced tomatoes with juice, water, salt (i left out the salf because the taco seasoning is y), shredded mexican blend cheese, mexican-style corn, drained, mild diced green chilies (i only used 1/2 the can but if you like hotter and spicier, then go for the whole can), diced green pepper, sliced black olives, sour cream (to garnish ), sliced green onion (to garnish )

cream cheese, rotel tomatoes, lean ground beef, lean pork sausage, ground beef or 1 lb. of sausage can be used instead), garlic, onion chopped fine

cream of mushroom soup, cream of celery soup, rotel tomatoes, drained, velveeta cheese, cubed, onion soup mix, doritos, ground beef, shredded cheddar cheese

cream cheese, rotel tomatoes, lean ground beef, lean pork sausage

cream cheese (room temperature ), buddig beef, chopped, jalapeno peppers, finely chopped or 1 (4 oz) can chopped jalapenos, green onions plus greens, chopped, rotel tomatoes (drained )

barzi island black bean soup mix, beef bouillon , dissolved in, very hot water, seasoning (packets from inside barzi soup package), bay leaf, green pepper, seeded,quartered, olive oil, onions (finely chopped ), pressed or chopped garlic, carrot (finely chopped ), rotel original diced tomatoes with mild green chilies, ground cumin (we love cumin), salt, pepper, smoked sausage (sliced and cut in half ), olive oil, cooking sherry , to taste, shredded cheddar cheese or sour cream, to garnish

stewing beef (or chopped or shredded chicken), black beans, drained, diced rotel tomatoes (rotel or mexican style preferred), mexican-style corn, enchilada sauce, red bell pepper, chopped, onion, diced, diced green chilies (to taste), fresh cilantro, chopped, cornstarch, water, salt and black pepper, ta3te, squeeze lime juice (optional), crushed corn chips (optional) or taco chips (optional) or plain doritos (optional), sour cream (optional), shredded colby-monterey jack cheese (optional), dried ground cumin (optional)

lean ground beef, onion, chopped, potatoes (peeled and cubed ), butter , to make creamed potatoes, milk , to make creamed potatoes, grated cheese, cream of mushroom soup, beef gravy, corn niblets, french style green beans, mild rotel (drained )

elbow macaroni, ground beef, onion, diced, garlic cloves, minced, rotel tomatoes, undrained, i use the mild, beef broth , i use 1 of the big boxes of, cream of mushroom soup, mexicorn, undrained, velveeta cheese, cubed