Directions:
- Preheat oven to 350.
- Brown the meat breaking up all large crumbles.
- Drain the fat from the meat.
- Add the rotel and the salsa verde and stir well making sure everything is mixed.
- In a small bowl mix the cornbread mix and the cream corn just until moist and mixed.
- Spoon the meat mixture into a 1 1/2 quart baking dish.
- Top with the cornbread mixture, spreading it evenly over the meat.
- Sprinkle the top with sliced black olives.
- Bake for 40-50 minutes.
- During the last five minutes of cooking add the shredded cheese, and return to oven until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.06 Kcal (955 kJ) | ||
| Calories from fat | 94.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 47.48mg | 16% | |
| Sodium | 801.44mg | 33% | |
| Potassium | 275.61mg | 6% | |
| Total Carbs | 17.26g | 6% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 15.6g | 31% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 1.7mg | 9% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.41 Kcal (462 kJ) | ||
| Calories from fat | 45.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 16% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 16% | |
| Sodium | 387.98mg | 33% | |
| Potassium | 133.42mg | 6% | |
| Total Carbs | 8.36g | 6% | |
| Sugars | 2.15g | 18% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 7.55g | 31% | |
| Vitamin C | 7.5mg | 26% | |
| Iron | 0.8mg | 9% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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