50 rosewater Recipes

  • Two - Nut Baklava
    syrup, sugar, water, lemon juice, honey, rosewater, pastry and
    8 More
    syrup, sugar, water, lemon juice, honey, rosewater, pastry, chopped, peeled hazelnuts, chopped, blanched almonds, nutmeg, cinnamon, sugar, phyllo pastry sheets, thawed, butter, melted
    1 hour 40 min, 15 ingredients
  • Egyptian Rose Leaves
    shortening, white sugar, eggs, rosewater and
    2 More
    shortening, white sugar, eggs, rosewater, all-purpose flour, salt
    6 ingredients
  • Fereni Starch Pudding
    cornstarch, milk, whole cardamom seeds, ground almonds and
    3 More
    cornstarch, milk, whole cardamom seeds, ground almonds, rosewater to taste, blanched slivered almonds, white sugar
    7 ingredients
  • Lavender or Rose Syrup
    water (or rose ), sugar, lavender , petals fresh edible
    15 min, 4 ingredients
  • Blossom-Topped Cupcakes
    cake flour (not self-rising), baking powder, salt and
    10 More
    cake flour (not self-rising), baking powder, salt, unsalted butter, softened, granulated sugar, eggs, whole milk, vanilla, cream cheese, softened, confectioners sugar, fresh lemon juice, rosewater (optional), garnish: nontoxic and organic (pesticide-free) small roses, pansies, and scented geranium leaves and blackberries dusted with confectioners sugar
    1 hour 20 min, 13 ingredients
  • Basbousa-egyptian Cakes
    coarse semolina, desiccated coconut, caster sugar and
    11 More
    coarse semolina, desiccated coconut, caster sugar, self-raising flour, thick yoghurt, unsalted butter, melted, vanilla extract, approx 25 blanched pistachios (or almonds or cashews), milk if needed, syrup, caster sugar, water, lemon juice, rosewater
    50 min, 14 ingredients
  • Cherry In The Roses Cake
    whole wheat pastry flour, flour, raw cane sugar and
    9 More
    whole wheat pastry flour, flour, raw cane sugar, baking soda, salt, water, oil, cider vinegar, red food colouring, rosewater, concentrated cherry flavouring (or 1/2 tbsp regular), vanilla
    35 min, 12 ingredients
  • Minted Fig And Feta Salad
    fresh figs, cut in half (or quarters if they're big) and
    8 More
    fresh figs, cut in half (or quarters if they re big), through the stem end, clover or other mild honey, juice of 2 oranges (about 1/2 cup), rosewater (optional), imported feta cheese, crumbled (about 1 cup), shelled pistachio nuts, chopped fresh mint, salt and freshly ground pepper, to taste
    10 min, 9 ingredients
  • Kataifi Pistachio Squares
    kataifi (can be found in most middle eastern, arab or gre... and
    10 More
    kataifi (can be found in most middle eastern, arab or greek grocery stores or markets), butter or ghee , melted, pistachios, sugar, butter softened, rosewater (optional), butter , for ing the pan, syrup, granulated sugar, water, juice of 1/2 lemon
    45 min, 11 ingredients
  • Water Pudding In Rose Water
    cornstarch, milk, sugar, rosewater
    5 min, 5 ingredients
  • Jelly Flummery And Creams Hx
    in the past , jellies and creams were often the crowning ... and
    6 More
    in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )
    10 min, 7 ingredients
  • Coconut - Rosewater Spiral Bread
    grated, unsweetened coconut and
    17 More
    grated, unsweetened coconut, chopped, pitted dates , soaked in hot water and drained, granulated sugar, rose water, vanilla, red food colouring, dough, dry active yeast, warm water, flour, whole wheat flour, sugar, salt, warm coconut milk, rose water, coconut extract, melted butter, egg, lightly beaten
    40 min, 19 ingredients
  • Buttermilk Cooler Buttermilk Cooler
    low-fat buttermilk, cardamom pods, hulled and
    5 More
    low-fat buttermilk, cardamom pods, hulled, rosewater (optional), ice cubes, sugar, salt, mint sprigs or thin lime slices
    7 ingredients
  • Honey Rosewater Sugarscrub Honey Rosewater Sugarscrub
    white sugar, rose water, honey, olive oil
    2 min, 4 ingredients
  • Sensuous Scented Sheet Spray Sensuous Scented Sheet Spray
    distilled water or rosewater, drop jasmine absolute and
    2 More
    distilled water or rosewater, drop jasmine absolute, drop ylang-ylang e.o ., drops sandalwood e.o .
    5 min, 4 ingredients
  • Indian Cornmeal Cake From 1830 Indian Cornmeal Cake From 1830
    yellow cornmeal, salt, flour, rosewater (vanilla), sugar and
    3 More
    yellow cornmeal, salt, flour, rosewater (vanilla), sugar, cinnamon, butter, eggs
    8 ingredients
  • Spiced Quince and Rosewater Syrup Spiced Quince and Rosewater Syrup
    quinces, cinnamon sticks, cardamom pods and
    4 More
    quinces, cinnamon sticks, cardamom pods, gingerroot, sliced, rose water, sugar, water
    4 hour 5 min, 8 ingredients
  • Oranges in Syrup (Curtis Aikens2) Oranges in Syrup (Curtis Aikens2)
    oranges , supremed, sugar, water, rosewater
    10 min, 4 ingredients




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