75 rosemary with chard and Recipes

  • Fettuccine With Swiss Chard, Walnuts and Lemon
    fresh fettuccine, extra virgin olive oil and
    10 More
    fresh fettuccine, extra virgin olive oil, garlic clove, sliced, kosher salt and pepper, and, crushed red pepper flakes , to taste, chopped fresh rosemary, swiss chard, washed, clear vegetables or 4 oz chicken stock, halved walnuts, butter, lemon , juice of, grated parmesan cheese
    20 min, 12 ingredients
  • Roasted Butternut Squash, With Swiss Chard or Spinach
    diced butternut squash, olive oil and
    8 More
    diced butternut squash, olive oil, shallots, peeled and quartered, garlic cloves, peeled, seasoned salt, fresh rosemary, rough chopped greens , like spinach, swiss chard, kale, pine nuts, toasted, fresh sage, chopped to taste, dried cranberries
    1 hour 30 min, 10 ingredients
  • Tuscan Chicken
    sliced red onions, sliced fennel bulb, garlic, minced and
    10 More
    sliced red onions, sliced fennel bulb, garlic, minced, beans white cannalini, reduced-sodium chicken broth, chicken breast (with bone ), salt, black pepper, rosemary, fresh, sliced roasted red peppers (from water-packed jar), chopped swiss chard leaves, olive oil, garlic
    13 ingredients
  • Winter Minestrone
    olive oil, onion, chopped, carrots, peeled, chopped and
    12 More
    olive oil, onion, chopped, carrots, peeled, chopped, celery stalks, chopped, sliced pancetta, coarsely chopped, garlic cloves, minced, swiss chard, stems trimmed. leaves coarsely chopped, russet potato, peeled, cubed, diced tomatoes (or roast your own ), fresh rosemary sprig, cannellini beans, drained, rinsed, low sodium beef broth, parmesan cheese rind, chopped fresh italian parsley leaves, salt and pepper
    15 ingredients
  • Vegetable T-Bone Soup
    olive oil, beef tsp-bone steaks, maui onion (small diced ) and
    20 More
    olive oil, beef tsp-bone steaks, maui onion (small diced ), carrot (small diced ), celery (small diced ), red bell pepper (small diced ), yellow bell pepper (small diced ), fresh garlic (minced ), fresh bay leaves, red wine, beef stock, yukon gold potatoes (medium diced ), roma tomatoes (medium diced ), ears fresh corn, fresh peas, fresh green beans (trimmed ), rosemary (chopped ), fresh thyme (minced ), winter savory (minced ), fresh cilantro (chopped ), fresh swiss chard (chopped ), sea salt, black pepper
    40 min, 23 ingredients
  • Chicken and Chard Pasta Mediterranean Style Chicken and Chard Pasta Mediterranean Style
    stalks chard leaves and
    13 More
    stalks chard leaves, boneless chicken breasts , cut into 1-2 inch pieces, onion, diced, garlic cloves, minced, olive oil, rotini pasta, kalamata olive, roughly chopped, tomatoes, halved, rosemary, white wine, balsamic vinegar, breadcrumbs, parmesan cheese, salt and pepper
    1 hour 5 min, 14 ingredients
  • Skillet Pork Chops With Sauteed Swiss Chard (Sbd P1) Skillet Pork Chops With Sauteed Swiss Chard (Sbd P1)
    swiss chard, extra virgin olive oil, garlic cloves and
    6 More
    swiss chard, extra virgin olive oil, garlic cloves, lemon , zest of, finely grated, dried rosemary, crumbled, center-cut pork chops , 4-8 oz each, salt, fresh ground pepper, water
    35 min, 9 ingredients
  • Boneless Leg of Lamb Stuffed with Swiss Chard and Feta Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
    swiss chard , the stems discarded and the leaves chopped ... and
    10 More
    swiss chard , the stems discarded and the leaves chopped coarse, garlic cloves, sliced thin lengthwise, olive oil, feta, crumbled (about 3/4 cup), an 8-lb leg of lamb , boned, butterflied, and trimmed well (4 to 5lb boneless), crumbled dried rosemary , or to taste, onion, sliced, dry red wine, beef broth, water, cornstarch dissolved in 2 tbsp cold water
    11 ingredients
  • Turkey Roulade With Swiss Chard (Food Network Kitchens) Turkey Roulade With Swiss Chard (Food Network Kitchens)
    kosher salt, arborio or other medium-grain rice and
    16 More
    kosher salt, arborio or other medium-grain rice, swiss chard, stems removed, pancetta, finely chopped, garlic, chopped fresh rosemary, red pepper flakes, gruyere cheese, cut into 1/4-inch cubes, chopped scallions, chopped fresh basil, chopped fresh parsley, grated zest of 1 lemon, freshly grated nutmeg, freshly ground pepper, eggs, beaten, skin-on, boneless turkey breast half (3 to 4 lb), extra-virgin olive oil, white wine
    1 hour 20 min, 18 ingredients
  • Rice Stuffing With Swiss Chard and Raisins (Food Network Kitchens) Rice Stuffing With Swiss Chard and Raisins (Food Network Kitchens)
    kosher salt, swiss chard , tough stems removed and
    14 More
    kosher salt, swiss chard , tough stems removed, arborio rice, unsalted butter , for the baking dish, pancetta, roughly chopped, garlic, chopped fresh rosemary, red pepper flakes, gruyere cheese, diced, raisins, scallions (white and light green parts), chopped, chopped fresh basil, chopped fresh parsley, grated zest of 1 lemon, freshly grated nutmeg, eggs, lightly beaten
    1 hour 45 min, 16 ingredients
  • Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto
    salt, orecchiette pasta, walnuts and
    11 More
    salt, orecchiette pasta, walnuts, stems rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic, cracked from skin, black pepper, extra-virgin olive oil, divided, grated parmigiano-reggiano, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale , dinosaur kale or chard, chopped, aged balsamic vinegar
    30 min, 14 ingredients
  • Swiss Chard and Mozzarella Quiche in Zucchini Crust Swiss Chard and Mozzarella Quiche in Zucchini Crust
    olive oil, garlic, finely chopped and
    11 More
    olive oil, garlic, finely chopped, fresh rosemary, leaves finely chopped, leaves swiss chard including stems, roughly chopped, tarragon, fresh basil leaves, roughly chopped, salt and black pepper to taste, fresh mozzarella balls, quartered, zucchini, eggs, milk, butter, dry bread crumbs
    1 hour 30 min, 13 ingredients
  • Blue Crust Veggie Pizza With Goat Cheese Blue Crust Veggie Pizza With Goat Cheese
    blue cornflour, whole wheat flour and
    15 More
    blue cornflour, whole wheat flour, very warm water (but no where near a boil), salt, sugar, baking yeast, olive oil, onion, chopped, garlic cloves, pressed, italian seasoning, basil , parsley, sage, rosemary, etc (or 2 tbsp total equivalent of mixed oregano, basil, parsley, sage, rosemary, etc), diced tomatoes, tomato paste, salt, crushed red pepper flakes, chopped vegetables (pick at least 4 ( bell peppers, mushrooms, beets, chard, kale, squash, carrots, broccoli), chopped fresh herbs (basil, rosemary, sage, thyme), goat cheese
    50 min, 17 ingredients
  • Fake Fast Fazool Fake Fast Fazool
    garbanzo beans, italian sausage, remove the casing and
    10 More
    garbanzo beans, italian sausage, remove the casing, chopped fresh rosemary , or, dried rosemary, garlic cloves, chopped, red pepper, tomato paste, italian-style stewed tomatoes, chicken broth (canned is fine ), shell pasta (about two generous cups of shells or elbow macaroni), greens, cleaned chopped (such as spinach , kale or chard leaves), parmesan cheese (parmagiana) or 1 1/2 cups romano cheese, grated
    45 min, 12 ingredients
  • Ribollita Ribollita
    drained and rinsed canned cannellini beans (1 19-oz can) and
    13 More
    drained and rinsed canned cannellini beans (1 19-oz can), water , more if needed, bacon , cut crosswise into 1/4-inch strips, dried rosemary, crumbled, onion, chopped, garlic, minced, carrots, chopped, rib celery, chopped, cabbage (about 1/2 small head), chopped (about 3 cups), swiss chard , tough stems removed, leaves washed well and chopped, salt, fresh-ground black pepper, canned tomatoes with their juice (from a 28-oz can), thick slices country bread
    14 ingredients
  • Drunken Tuscan Pasta Drunken Tuscan Pasta
    tuscan red table wine (rosso di montalcino or chianti) and
    12 More
    tuscan red table wine (rosso di montalcino or chianti), coarse salt, bucatini pasta or 1 lb spaghetti or 1 lb perciatelli, extra virgin olive oil, deli-sliced pancetta, portabella mushroom caps, thinly sliced, fresh rosemary, leaves finely chopped, garlic cloves, chopped, red pepper flakes (a couple of pinches), chopped chard leaves or 4 -5 cups escarole or 4 -5 cups spinach or 4 -5 cups kale, black pepper, grated fresh nutmeg, grated parmigiano-reggiano cheese
    45 min, 13 ingredients
  • Serenbe Vegan Lasagna Serenbe Vegan Lasagna
    lasagna noodles, cooked and
    26 More
    lasagna noodles, cooked, squash, sliced in big thin pieces, steamed til soft (yellow, patty pan and or or zucchini), olive oil, onion, chopped, garlic, minced, green pepper, chopped, chard leaves, chopped to bite-size pieces, squash, chopped (optional), diced tomatoes, tomato sauce, tomato paste, vodka, fresh basil, chopped, fresh thyme leaves, chopped, rosemary, chopped, salt, fresh ground pepper, smooth cashew butter (or 1 cup soaked , drained cashews), water, lemon juice, garlic cloves, minced, nutritional yeast, salt, fresh ground black pepper, fresh basil , choppedd, extra firm tofu, pressed for 1/2 hour (wrap in towel and put under something heavy), nutritional yeast
    1 hour 45 min, 27 ingredients
  • Summer Squash Egg Bake Summer Squash Egg Bake
    egg whites, eggs, summer squash, swiss chard and
    9 More
    egg whites, eggs, summer squash, swiss chard, garlic cloves, onion, tomatoes, basil (to taste), thyme (to taste), rosemary , to taste, salt, pepper, light cheese
    1 hour , 13 ingredients




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