48 chard salad Recipes

  • Chard Salad Morocco
    swiss chard, washed, chopped, vegetable oil and
    4 More
    swiss chard, washed, chopped, vegetable oil, minced fresh garlic, paprika, ground cumin, fresh lemon juice
    15 min, 6 ingredients
  • Apple Chard Salad
    swiss chard (approximately ), water and
    5 More
    swiss chard (approximately ), water, cider vinegar or 6 tbsp white wine vinegar, red delicious apples, olive oil, salt and pepper, pecan halves
    20 min, 7 ingredients
  • Pan-Roasted Chicken, Squash, and Chard Salad with Bacon Vinaigrette
    bone-in chicken breast halves, chicken leg quarters, salt and
    16 More
    bone-in chicken breast halves, chicken leg quarters, salt, freshly ground black pepper, canola oil, sliced fuji apple, fresh lemon juice, swiss chard leaves, thinly sliced, butter, cubed peeled butternut squash (about 1 1/2 lb), salt, freshly ground black pepper, divided, maple syrup, bacon slices, cut crosswise into 1/2-inch-thick pieces, wild mushrooms, halved, garlic cloves, minced, apple cider vinegar, fat-free , less-sodium chicken broth, walnuts, toasted and coarsely chopped
    19 ingredients
  • Arugula and Pea Salad
    green peas, raw (fresh, shelled ) and
    4 More
    green peas, raw (fresh, shelled ), green scallions (3-4 inch strips) or 1 cup spring onion, chopped, raw (3-4 inch strips), leaves arugula, raw (or baby spinach), swiss chard, raw (torn, baby swiss chard), vegetable oil , industrial, canola for salads, woks and light frying
    45 min, 5 ingredients
  • Red Salad with Champagne Vinaigrette
    champagne vinegar, salt, black pepper and
    3 More
    champagne vinegar, salt, black pepper, mild olive oil (preferably french ), loosely packed mixed young red lettuces such as red leaf , lolla rossa, red oak, and red romaine, torn into bite-size pieces if large, loosely packed mixed young red greens such as red endive , baby kale and chard, radicchio di treviso, and red mustard, torn into bite-size pieces if large
    20 min, 6 ingredients
  • Hazelnut And Chard Ravioli Salad Recipe
    raviolis (see headnotes), extra virgin olive oil, divided and
    8 More
    raviolis (see headnotes), extra virgin olive oil, divided, fine grain sea salt, yellow onions, thinly sliced, swiss chard, deveined and cut into 1/2-inch ribbons, parmesan cheese, freshly grated, hazelnuts, toasted and chopped, butternut squash croutons, zest of 1 lemon, chives, minced
    35 min, 10 ingredients
  • Kale, Swiss Chard, Chicken, and Feta Salad
    cider vinegar, honey, salt, ground black pepper and
    8 More
    cider vinegar, honey, salt, ground black pepper, dried oregano (optional), olive oil, kale , torn into bite-sized pieces, swiss chard , torn into bite-sized pieces, grilled skinless, boneless chicken breast, sliced, crumbled feta cheese, or more to taste, raisins, chopped, toasted walnuts
    20 min, 12 ingredients
  • Amalfi Salads
    pine nuts, salad leaves (e.g. red chard) and
    5 More
    pine nuts, salad leaves (e.g. red chard), sunblush tomatoes, roughly chopped, black olives (nicoise are great), sun-dried tomato paste, balsamic vinegar, olive oil
    10 min, 7 ingredients
  • Silverbeet Salad
    uncooked rotini and
    3 More
    uncooked rotini, swiss chard (silverbeet), stems removed and thinly sliced, red bell pepper, seeded and chopped, vinaigrette salad dressing
    20 min, 4 ingredients
  • Arugula and Pea Salad
    peas, green onion, cut in 3 inch strips and
    4 More
    peas, green onion, cut in 3 inch strips, arugula or 6 cups baby spinach, baby swiss chard, raspberry vinegar or 1/4 cup strawberry vinegar, salad oil
    15 min, 6 ingredients
  • Cucumber Chard Salad Cucumber Chard Salad
    cucumbers (sliced , or whichever form is best for you) and
    7 More
    cucumbers (sliced , or whichever form is best for you), swiss chard, stems chopped, swiss chard leaf , torn up (optional), water (can be taken from potato , see note), balsamic vinegar (or to taste), lemon juice (or to taste), salt (or to taste), pepper (or to taste)
    25 min, 8 ingredients
  • Moroccan Beet Leaf or Swiss Chard Salad (Salade de Blettes) Moroccan Beet Leaf or Swiss Chard Salad (Salade de Blettes)
    peanut , grapeseed, or vegetable oil and
    8 More
    peanut , grapeseed, or vegetable oil, swiss chard or beet leaves with stems, coarsely chopped (about 1 lb), garlic, minced, salt to taste, sweet paprika, ground cumin, harissa *, or to taste, white vinegar or lemon juice, freshly ground pepper to taste
    9 ingredients
  • Hot Swiss Chard Salad Hot Swiss Chard Salad
    garlic, cut, vegetable oil, fresh swiss chard and
    5 More
    garlic, cut, vegetable oil, fresh swiss chard, red wine vinegar, salt, pepper, hardboiled egg, chopped, bacon , crisply fried and crumbled
    8 ingredients
  • Seared Steak With Chard Salad (Food Network Kitchens) Seared Steak With Chard Salad (Food Network Kitchens)
    swiss chard, stems removed, leaves thinly sliced and
    10 More
    swiss chard, stems removed, leaves thinly sliced, extra-virgin olive oil, crusty bread cubes, kosher salt and freshly ground pepper, anchovies, garlic , smashed, grape tomatoes, halved, juice of 1 lemon, boneless beef sirloin steak, dried mint, crumbled feta cheese
    35 min, 11 ingredients
  • Silverbeet ( Swiss Chard) Salad Silverbeet ( Swiss Chard) Salad
    silver beet (use young leaves and cut out the white centr... and
    7 More
    silver beet (use young leaves and cut out the white centre ), onion (finely sliced ), tomatoes (sliced or chopped ), sugar, salad oil, tomato sauce, vinegar, worcestershire sauce
    10 min, 8 ingredients
  • Sauteed Sole with Chard Stalk-Prosciutto Salad (Mario Batali) Sauteed Sole with Chard Stalk-Prosciutto Salad (Mario Batali)
    chard, virgin olive oil, sole, bones and skin removed and
    6 More
    chard, virgin olive oil, sole, bones and skin removed, flour, seasoned with salt and pepper, prosciutto di san daniele, thinly sliced , then julienned, zest of 2 oranges plus juice of 1 orange, cinnamon, extra virgin olive oil, red onion, sliced paper thin
    35 min, 9 ingredients
  • Salad of Cold Leafy Greens With Sesame Oil and Soy Sauce Salad of Cold Leafy Greens With Sesame Oil and Soy Sauce
    swiss chard or 2 lbs spinach or 2 lbs beet leaves, stems ... and
    4 More
    swiss chard or 2 lbs spinach or 2 lbs beet leaves, stems removed, steamed or 2 lbs boiled until tender 5-10 minutes and refreshed under cold running water, dark sesame oil, dark soy sauce , plus, dark soy sauce (to taste), sesame seeds
    25 min, 5 ingredients
  • Warm Salad of Autumn Greens With Plum Vinaigrette Warm Salad of Autumn Greens With Plum Vinaigrette
    damson plums or 5 tbsp beach plum preserves and
    9 More
    damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)
    30 min, 10 ingredients




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