345716 rosemary lamb chops with swiss chard and balsamic syrup Recipes

chilean sea bass fillet, bones removed,cut in 4 serving pieces, salt and pepper, flour , more if needed, rosemary oil ( ) or 4 tbsp olive oil, onion, minced, garlic, minced or pressed,divided, fresh rosemary, minced, chopped swiss chard , main stem removed & washed, potatoes or 4 medium , peeled and cooked, sun-dried tomatoes packed in oil, diced,for garnish

lamb chops , shoulder or 4 , loin, fresh rosemary, chopped, ground black pepper

unsalted butter, fresh white bread crumbs, tomme de savoie or gruyere cheese, grated (1 cup), garlic clove, halved lengthwise, germ removed if green, and finely chopped, chopped mixed fresh herbs (preferably chives, tarragon, and flat-leaf parsley), freshly grated nutmeg, low-sodium chicken broth, heavy cream, all-purpose flour, onion, finely chopped, swiss chard, leaves and stems separated and both cut into 1-inch pieces, spinach , coarse stems discarded, leaves coarsely chopped

olive oil, garlic, chopped, swiss chard (about 12 oz.), tough part of stems removed, leaves sliced, diced boiled ham (about 4 oz.), eggs, salt, pepper, grated parmesan

coarsely chopped swiss chard (about 10 oz), olive oil, garlic clove, minced, dried oregano, salt, black pepper, red wine vinegar

carrot, coarsely chopped, zucchini, coarsely chopped, yellow summer squash, coarsely chopped, red onion, chopped, olive oil, garlic cloves, minced, reduced-sodium chicken broth, chopped swiss chard, great northern beans, rinsed and drained, diced tomatoes, undrained, dried thyme, salt, dried oregano, pepper, grated parmesan cheese

fresh or frozen (not thawed) pitted sour cherries (1/2 lb), sugar, thick) rib lamb chops (2 lb total), trimmed of excess fat, salt, black pepper, vegetable oil, sliced shallot (4 oz), beef broth, balsamic vinegar, unsalted butter, chopped fresh mint

dried rosemary leaves, crushed, lamb chops (about 3/4 inch thick ), swanson natural goodness chicken broth, cornstarch, chopped lemon zest, lemon juice, dijon-style mustard

lamb chops, fresh rosemary, salt, pepper, olive oil, butter

sweet (red) vermouth, golden raisins, onion, chopped, extra-virgin olive oil, green swiss chard (1 lb total), stems and center ribs reserved for another use and leaves coarsely chopped, pine nuts, toasted, rib ) frenched racks of lamb (each about 1 1/2 lb), trimmed of all but a thin layer of fat, dijon mustard, chopped thyme, chopped rosemary, roasted red peppers

balsamic vinegar, minced fresh rosemary, black peppercorns, swiss chard, chopped red onion, chopped garlic, olive oil, salt, black pepper, water, lamb rib chops , trimmed of all fat, chopped garlic, salt, chopped fresh rosemary, black pepper

balsamic vinegar, minced fresh rosemary, black peppercorns, swiss chard, chopped red onion, chopped garlic, olive oil, salt, black pepper, water, lamb rib chops , trimmed of all fat (1 1/4 lb total), chopped garlic, salt, chopped fresh rosemary, black pepper

minced garlic, divided, salt, divided, chopped fresh rosemary, stone-ground mustard, olive oil, balsamic vinegar, lamb loin chops, trimmed, balsamic vinegar, black pepper

bacon, chopped swiss chard , stems discarded, leaves washed and chopped (about 1/2 lb), minced garlic, ricotta cheese, freshly grated parmesan cheese, won ton wrappers*, thawed if frozen, prepared tomato sauce, heated

yukon gold potato, peeled and cut into 1/4 inch pieces, olive oil, chopped onion, chopped swiss chard, eggs, egg whites, chopped green onion, shredded provolone cheese, milk, salt, cayenne pepper

mushrooms, sliced (about 6 oz), onion, chopped, swiss chard, chopped (about 12 oz), water, garlic powder, ground black pepper, salt, parmesan cheese, grated, pizza dough (the pre-made kind you buy in the refrigerated department), part-skim mozzarella cheese, shredded, marinara sauce

water, white wine, chicken stock or broth, divided, onion, chopped , plus 1/2 onion, sliced, kosher salt, asparagus, trimmed (about 16 spears ), kale, cleaned and trimmed, extra-virgin olive oil, plus more for sauteing, freshly ground black pepper, essence , recipe follows, loin lamb chops, minced fresh rosemary leaves, garlic, minced, red wine, freshly squeezed lemon juice, butter

extra-virgin olive oil, delicata squash, halved and seeded, head swiss chard, stemmed and roughly chopped, boneless, skinless chicken breasts, almond meal, sea salt , to taste, freshly ground black pepper , to taste, low-sodium chicken broth, juice from 1/2 lemon, fresh rosemary, chopped