63904 rosemary veal medallions mushrooms Recipes

  • Mushroom Bacon Burgers
    mushroom stems and pieces, drained and
    8 More
    mushroom stems and pieces, drained, bacon strips, cooked and crumbled, diced green onions, worcestershire sauce, soy sauce, salt, ground beef, hamburger buns, tomato slices, optional
    25 min, 9 ingredients
  • Roast Veal With Red Wine Mushroom Sauce
    veal roast, pepper, rosemary, thyme and
    9 More
    veal roast, pepper, rosemary, thyme, mushrooms, washed and sliced (i used baby portabella mushrooms), garlic cloves, minced, olive oil, veal or 1 cup beef broth, red wine, salt , to taste, butter, softened and divided into two parts, all-purpose flour, parsley, chopped
    40 min, 13 ingredients
  • Veal, Mushroom and Red Wine Sauce
    olive oil, ground veal, garlic cloves, chopped and
    6 More
    olive oil, ground veal, garlic cloves, chopped, chopped fresh rosemary or 2 tsp dried, mushrooms, chopped, diced tomatoes in puree, dry red wine, canned beef broth, tomato paste
    9 ingredients
  • Veal Ragout
    olive oil, veal, 1-inch cubes and
    9 More
    olive oil, veal, 1-inch cubes, cream of chicken and mushroom soup, this should read creamy chicken mushroom soup, water, dry white wine, lemon juice, dried rosemary, pepper, garlic powder, carrots, sliced, mushroom, halved
    1 hour 15 min, 11 ingredients
  • Mushrooms stuffed with crab Mushrooms stuffed with crab
    mushroom caps , clean & dr y, salt, unsalted butter, flour and
    10 More
    mushroom caps , clean & dr y, salt, unsalted butter, flour, fat-free milk, hot, salt, white pepper, unsalted butter, shallots, finely chopped, lump crab meat , thoroughly cleaned & shredded, bechamel, fresh lemon juice, salt, white pepper
    15 ingredients
  • Mushrooms stuffed with spinach & ham Mushrooms stuffed with spinach & ham
    mushroom caps , clean & dry, salt, unsalted butter, flour and
    11 More
    mushroom caps , clean & dry, salt, unsalted butter, flour, fat-free milk, hot, salt, pepper, shallots, finely chopped, unsalted butter, squeezed & firmly packed chopped spinach, see notes, ham, finely chopped, bechamel, salt, pepper, unsalted butter , cut in tiny pieces
    16 ingredients
  • Mushroom Stuffing Mushroom Stuffing
    mushrooms sliced, onions chopped, celery chopped and
    5 More
    mushrooms sliced, onions chopped, celery chopped, parsley chopped, sage, salt, pepper, day old bread cubed
    1 hour 45 min, 8 ingredients
  • Mushroom Topping Mushroom Topping
    mushrooms (1 1/2 in. wide ), onion (6 oz.), garlic, minced and
    3 More
    mushrooms (1 1/2 in. wide ), onion (6 oz.), garlic, minced, dried oregano, salt, pepper
    6 ingredients
  • Mushroom Essence Giblet Gravy Mushroom Essence Giblet Gravy
    mushrooms, finely chopped, chopped onion, sherry and
    5 More
    mushrooms, finely chopped, chopped onion, sherry, fat-skimmed chicken broth, neck and giblets from a 14- to 23-lb turkey, fat-skimmed drippings from a roasted 14- to 23-lb turkey (optional), cornstarch, salt and pepper
    8 ingredients
  • MUSHROOMS AND ASPARAGUS MUSHROOMS AND ASPARAGUS
    mushrooms, asparagus, ginger root, vegetable oil and
    2 More
    mushrooms, asparagus, ginger root, vegetable oil, salt and pepper, sugar
    6 ingredients
  • Mushroom Dressing Mushroom Dressing
    mushrooms, butter or margarine, olive oil, minced shallot and
    4 More
    mushrooms, butter or margarine, olive oil, minced shallot, minced garlic, port, condensed beef broth, salt
    8 ingredients
  • Mushroom Essence Mushroom Essence
    mushrooms, lemon juice, dry white wine and
    3 More
    mushrooms, lemon juice, dry white wine, quarter-size) fresh ginger, dried thyme, fat-skimmed chicken broth
    6 ingredients
  • Medallions of Veal With Wild Morel Mushrooms Medallions of Veal With Wild Morel Mushrooms
    fresh morel, stems trimmed and reserved, water and
    10 More
    fresh morel, stems trimmed and reserved, water, shallots, finely chopped, madeira wine, unsalted butter, boneless veal loin , cut into 8 medallions, flour (for dusting), olive oil, dry white vermouth, glace de viande, salt, white pepper
    1 hour 10 min, 12 ingredients
  • Vitello Alla Zurich (Swiss Veal) Vitello Alla Zurich (Swiss Veal)
    veal cutlet , pounded thin medallion size and
    10 More
    veal cutlet , pounded thin medallion size, diced veal kidney (optional), fresh mushrooms, sliced, shallots or 1 medium onion, olive oil, divided use, butter, divided use, chopped parsley, garlic cloves, minced, dry white wine (1/4 to 1/2 cup), salt and pepper, heavy cream, room temp . (1/4 to 1/2 cup)
    30 min, 11 ingredients
  • Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes (Bobby Flay) Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes (Bobby Flay)
    olive oil, chopped fresh rosemary, garlic finely chopped and
    18 More
    olive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onion , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, artichokes, quartered and choke removed and placed in large bowl acidulated water, fresh parsley, salt and pepper
    4 hour 55 min, 21 ingredients
  • Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes
    olive oil, chopped fresh rosemary, garlic finely chopped and
    19 More
    olive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onions , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, water, artichokes, quartered and choke removed, soaked in a large bowl acidulated water, fresh parsley, salt and pepper
    4 hour 35 min, 22 ingredients
  • Veal Bocconcini With Porcini and Rosemary Veal Bocconcini With Porcini and Rosemary
    dried porcini mushrooms, rinsed, warm water and
    10 More
    dried porcini mushrooms, rinsed, warm water, boneless veal shoulder, cut into 1-inch cubes, all-purpose flour, extra virgin olive oil, dry white wine, heavy cream, whole milk, soft dried tomatoes , cut crosswise into 1/8-inch-thick slices (not packed in oil), thai chiles , halved crosswise, fresh rosemary sprigs, salt
    2 hour , 12 ingredients
  • Veal Cutlets With Mushrooms and Tomatoes Veal Cutlets With Mushrooms and Tomatoes
    olive oil, garlic cloves, large, chopped and
    7 More
    olive oil, garlic cloves, large, chopped, fresh rosemary, chopped, mushrooms, sliced, tomatoes, seeded, veal cutlet , thinly sliced like scallopine style, all-purpose flour , for dusting, chicken broth , low salt, dry white wine
    30 min, 9 ingredients




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