154537 rosemary twin roast chickens Recipes

roasting chickens, onion, peeled and coarsely chopped, head fresh garlic, cut in half, stalk celery, chopped coarsely, olive oil, lemon , juice of, lemon , zest of, salt and pepper

roasting chickens, fresh parsley, minced garlic, lemon juice, red wine vinegar, cracked black pepper

roasting chickens, fresh thyme, lemons, apricot marmalade, maui maid teriyaki marinade, red wine vinegar, granulated garlic, oregano, olive oil

roasting chickens, kosher salt, fresh ground black pepper, fresh thyme , plus 20 sprigs, lemon, halved, head garlic , cut in half crosswise, butter, melted, yellow onion, thickly sliced, carrots, cut into 2-inch chunks, fennel bulb, tops removed, and cut into wedges, olive oil

butter, cubed, minced fresh rosemary or 2 tbsp dried rosemary, crushed, minced fresh parsley, garlic cloves, minced, salt, pepper, whole roasting chicken (5 to 6 lb), red potatoes, halved, carrots , halved lengthwise and cut into 2-inch pieces, onions, quartered

roasting chicken (6 to 7 lb), minced fresh rosemary or 2 tsp dried rosemary, crushed, garlic cloves, minced, salt, pepper, red onions, chopped, dry red wine or reduced-sodium chicken broth, balsamic vinegar

roasting chickens, white onion, quartered, fresh basil, fresh rosemary (dried rosemary may be subbed if necessary, i used fresh), butter, sliced (plus extra to rub on skin ), orange, quartered, garlic cloves, sliced lengthwise into long ovals, kosher salt, fresh ground pepper, orange juice, freshly squeezed preferred, grand marnier (see description) or 4 tbsp cointreau liqueur (see description), dried apricots, finely chopped , processed, brown sugar (optional), flour (optional)

loosely packed fresh rosemary leaf, finely chopped, juniper berries, garlic cloves, minced, black peppercorns, fine sea salt or 3/4 tsp coarse kosher salt, olive oil, roasting chickens , 4-6 lb, butterflied, backbone and neck removed (can reserve for homemade chicken stock ), whole fresh rosemary sprigs, fresh lemon juice

roasting chickens, salt and pepper, olive oil (extra virgin is best), fresh rosemary (use alone or in combination) or 6 tbsp fresh thyme (use alone or in combination) or 6 tbsp fresh sage (use alone or in combination), green apple, peeled and quartered, onions, quartered, paprika, potatoes, peeled and quartered, baby carrots, celery , cut into 1 inch pieces, more salt and pepper, minced garlic cloves (or to taste), diced parsnips (optional), good quality chardonnay wine

hickory chips (or your favorite wood chips), fresh rosemary (or 1 tsp dried rosemary), fresh tarragon, chopped, lemon zest, garlic clove, minced, olive oil, salt, roasting chickens (discard giblets), lemon, cut into 4 wedges, garlic cloves, peeled, fresh rosemary sprigs

roasting chicken (6 to 7 lb), minced fresh rosemary or 2 tsp dried rosemary, crushed, garlic cloves, minced, salt, pepper, red onions, chopped, dry red wine, balsamic vinegar

shallots, butter, room temperature, minced fresh rosemary, grated orange peel, whole roasting chicken , neck and heart reserved, onion, chopped, carrots, peeled, chopped, celery stalk, chopped, dry white wine, canned low-salt chicken broth

shallots, butter (3/4 stick), fresh rosemary, minced, orange peel, grated, roasting chickens , neck and heart reserved, onion, chopped, carrots, peeled, chopped, stalk celery, chopped, dry white wine, reduced-sodium chicken broth

roasting chicken (7lb), santa fe-style seasoning, lemon, quartered, lime, quartered, orange marmalade

roasting chickens, herbes de provence (with little to no lavender), granulated garlic, sea salt (or coarse salt), quartered lemon (optional)

roasting chicken or 4-5 lbs. chciken parts, hoisin sauce, soy sauce, brown sugar, dry sherry, ground ginger, dry mustard, scallions,chopped

roasting chicken, onion, chopped, butter, lemon, juiced, kosher salt, fresh parsley, dried thyme, paprika

whole grain dijon mustard, olive oil, chopped fresh rosemary, roasting chicken, rinsed, giblets removed, red onions, each cut into 8 wedges, peeled, turnips, peeled if desired, each turnip cut into 1 1/2-inch pieces, peeled baby carrots, canned low-salt chicken broth